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Deb’s New York Favorites
a few trips to paris
two weeks in italy
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six days in iceland
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ten days in ireland
a few favorites from spain
48 hours in new orleans
notes from a weekend in mexico city
notes and tips from rome
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Diet
44-clove garlic soup
a really great pot of chickpeas
acorn squash quesadillas + tomatillo salsa
acorn squash with chile-lime vinaigrette
alex’s chicken and mushroom marsala
almond horn cookies
almond macaroon torte with chocolate frosting
almond-crisped peaches
angel hair pasta with raw tomato sauce
apple and cheddar crisp salad
apple cider caramels
artichoke gratin toasts
artichoke ravioli with tomatoes
artichoke, cranberry bean and arugula salad
artichokes braised in lemon and olive oil
asparagus and egg salad with walnuts and mint
asparagus with almonds and yogurt dressing
asparagus-stuffed eggs
asparagus, artichoke and shiitake risotto
avocado cup salads, two ways
avocado salad with carrot-ginger dressing
baby wedge salad with avocado and pickled onions
bacon corn hash
baked chickpeas with pita chips and yogurt
baked eggs with spinach and mushrooms
baked farro with summer vegetables
baked feta with tomatoes and chickpeas
baked kale chips
baked orzo with eggplant and mozzarella
baked potatoes with wild mushroom ragù
baked pumpkin and sour cream puddings
balsamic-glazed sweet and sour cipollini
balthazar’s cream of mushroom soup
barley risotto with beans and greens
barley, corn and haricot vert salad
beach bean salad
bean and vegetable burritos
best chocolate pudding
best hot fudge sauce
black bean and vegetable bake
black bean confetti salad
black bean confetti salad 2.0
black bean pumpkin soup
black bean soup + toasted cumin seed crema
black pepper tofu and eggplant
blistered peas-in-the-pod with lemon and salt
blood orange, almond and ricotta cake
blue cheese and red potato tart
bowties with sugar snaps, lemon and ricotta
braised chickpeas with zucchini and pesto
braised ginger meatballs in coconut broth
braised romano beans
breakfast slab pie
broccoli cheddar soup
broccoli melts
broccoli parmesan fritters
broccoli pizza
broccoli rubble farro salad
broccoli slaw
broccoli, cheddar and wild rice casserole
brown butter brown sugar shortbread
brussels sprout and bacon frittata
brussels sprouts and chestnuts in brown butter
brussels sprouts, apple and pomegranate salad
buckeyes
buffalo chicken cobb salad
bulgur salad with chickpeas and red peppers
burrata with charred and raw sugar snap peas
burrata with crushed cherries and pistachios
burrata with lentils and basil vinaigrette
burst tomato galette with corn and zucchini
buttermilk roast chicken
butternut squash and caramelized onion galette
butternut squash salad with farro and pepitas
cabbage and halloumi skewers
cabbage and mushroom “lasagna”
cabbage and mushroom galette
cannellini aglio e olio
caponata
caramelized brown sugar oranges with yogurt
caramelized shallots
carrot and white bean burgers
carrot cake with cider and olive oil
carrot cake with coconut and dates
carrot salad with harissa, feta and mint
carrot salad with tahini and crisped chickpeas
carrot soup with miso and sesame
carrot soup with tahini and crisped chickpeas
cashew butter balls
cauliflower and brussels salad
cauliflower and parmesan cake
cauliflower and tomato masala with peas
cauliflower cheese
cauliflower salad with dates and pistachios
cauliflower salad with green olives and capers
cauliflower slaw
cauliflower with almonds, raisins and capers
cauliflower with brown butter crumbs
cauliflower-feta fritters with pomegranate
cauliflower, bean and feta salad
challah french toast
challah stuffing
chana masala
chard and white bean stew
charred cauliflower quesadillas
charred corn crepes
charred corn tacos with zucchini-radish slaw
charred eggplant and walnut pesto pasta salad
charred salt and vinegar cabbage
cheese blintz
chewy amaretti cookies
chicken chili
chicken curry
chicken phở
chicken, leek, and rice soup
chickpea and kale shakshuka
chickpea pan bagnat
chickpea salad with roasted red peppers
chilaquiles brunch casserole
chile-lime melon salad
chocolate and toasted hazelnut milk
chocolate buckwheat cake
chocolate caramel crunch almonds
chocolate chunk granola bars
chocolate oat crumble
chocolate olive oil cake
chocolate pavlova
chocolate peanut butter tart
chocolate puddle cakes
chocolate raspberry pavlova stack
chocolate soufflé cupcakes with mint cream
chocolate-hazelnut macaroon torte
chopped salad with feta, lime and mint
cider-glazed bacon-wrapped dates
classic grilled cheese + cream of tomato soup
classic shortbread
clementine cake
coconut tapioca pudding with mango
coffee toffee
cold noodles with miso, lime and ginger
corn and black bean weeknight nachos
corn butter farro
corn cacio e pepe
corn chowder with chile, lime and cotija
corn coconut soup
corn fritters
corn pudding
corn salad with chile and lime
corn, cheddar and scallion strata
cornmeal-fried pork chops + smashed potatoes
couscous and feta-stuffed peppers
cozy cabbage and farro soup
creamed chard and spring onions
creamed mushrooms on chive butter toast
creamed spinach
crisp black bean tacos with feta and slaw
crisped chickpeas with herbs and garlic yogurt
crispy broccoli with lemon and garlic
crispy cabbage and cauliflower salad
crispy crumbled potatoes
crispy frizzled artichokes
crispy potato roast
crispy potatoes with mushrooms
crispy rice and egg bowl with ginger-scallion vinaigrette
crispy spiced lamb and lentils
crispy spinach pizza
crispy sweet potato roast
crispy tofu pad thai
crunchy brown butter baked carrots
crushed peas with smoky sesame dressing
crusty baked cauliflower and farro
cubed, hacked caprese
cucumber crunch salad with tofu
cucumber yogurt raita salad
cumin seed roasted cauliflower with yogurt
curried lentils and sweet potatoes
dark chocolate coconut macaroons
date breakfast squares
date, feta and red cabbage salad
dijon-braised brussels sprouts
dilled potato and pickled cucumber salad
easiest cinnamon rolls
easiest french fries
easiest fridge dill pickles
easy basque cheesecake
egg salad with pickled celery and coarse dijon
eggplant involtini
eggplant parmesan melts
eggplant salad toasts
eggplant with yogurt and tomato relish
eggs in tomato sauce
endives with oranges and almonds
essential french onion soup
ethereally smooth hummus
everyday yellow dal
falafel
fall bliss salad
fall-toush salad
fennel and blood orange salad
finger foods
first applesauce
first carrots
first spinach with white yams
flaky chocolate cake
flapjacks
focaccia sandwiches for a crowd
focaccia with zucchini and potatoes
foolproof cacio e pepe
fork-crushed purple potatoes
french onion baked lentils and farro
fresh spinach pasta
fresh tomato sauce
frico grilled cheese sandwiches
fried egg salad
fried rice with zucchini, tomatoes and parmesan
frozen coconut limeade
garlic butter roasted mushrooms
garlic lime steak and noodle salad
giardiniera
ginger fried rice
glazed apple cider doughnut cake
gluten-free chocolate financiers
gnocchi in tomato broth
graham crackers
granola bark
green bean and cherry tomato salad
green bean casserole with crispy onions
green bean salad with fried almonds
green beans with almond pesto
grilled eggplant and olive pizza
grilled eggplant with caponata salsa
grilled feta with asparagus chimichurri
grilled nectarines with gorgonzola and hazelnuts
grilled pepper and torn mozzarella panzanella
grilled zucchini ribbons with pesto and white beans
guacamole
halloumi and fall vegetable roast
haricot vert with shallots
hash brown patties
heavenly chocolate cake roll
herbed summer squash and potato torte
herbed summer squash pasta bake
herbed tomato and roasted garlic tart
hibernation fare
homemade chocolate wafers + icebox cupcakes
homemade dulce de leche
homemade harissa
hot and sour soup
hummus heaped with tomatoes and cucumbers
israeli salad + pita chips
japanese vegetable pancakes
kale and caramelized onion stuffing
kale and quinoa salad with ricotta salata
kale salad with pecorino and walnuts
korean braised short ribs
latke waffles
layered yogurt flatbreads
leek and mushroom quiche
leek and swiss chard tart
leek bread pudding
leek toasts with blue cheese
leek, chard and corn flatbread
leek, ham and cheese egg bake
lemon chicken with potatoes and chickpeas
lemon cream meringues
lemon potatoes
lentil and chickpea salad with feta and tahini
linguine with pea pesto
linguine with tomato-almond pesto
magic apple plum cobbler
mama canales-garcia’s avocado-shrimp salsa
mango banana sauce
marinated eggplant with capers and mint
martha’s macaroni-and-cheese
mathilde’s tomato tart
mediterranean baked feta with tomatoes
mediterranean eggplant and barley salad
melting potatoes
minimalist barbecue sauce
miso sweet potato and broccoli bowl
mixed bean salad
mom’s apple cake
mom’s chocolate chip meringues
moroccan-ish carrots and yams
moroccan-spiced spaghetti squash
moules à la marinière
mushroom and barley pie
mushroom bourguignon
mushroom lasagna
mushroom marsala pasta bake
mushroom marsala pasta with artichokes
mushroom strudel
mushroom tartines
mushrooms and greens with toast
my favorite lentil salad
nancy’s chopped salad
napa cabbage wedge with miso dressing
nolita-style avocado toast
not your mama’s coleslaw
oat and wheat sandwich bread
obsessively good avocado cucumber salad
olive oil brownies
one-pan farro with tomatoes
oven fries
oven-braised beef with tomatoes and garlic
over-the-top mushroom quiche
parmesan oven risotto
parsley leaf potatoes
parsnip latkes with horseradish and dill
pasta and fried zucchini salad
pasta and white beans with garlic-rosemary oil
pasta salad with roasted carrots and sunflower seed dressing
pasta salad with roasted tomatoes
pasta with cauliflower, walnuts and feta
pasta with garlicky broccoli rabe
pasta with pesto genovese
peach and pecan sandy crumble
peach sauce with nutmeg
peanut sesame noodles
pearl couscous with olives and roasted tomatoes
pecan sandies
penne with potatoes and rocket
peppermint hot fudge sauce
perfect garlic bread
perfect vegetable lasagna
pickled cabbage salad
pickled carrot sticks
pickled vegetable sandwich slaw
pimento cheese potato bites
pizza beans
pizza, updated
plush coconut cake
plush confetti cupcakes
potato and broccolini frittata
potato and leek gratin
potato knish, two ways
potato kugel
potato latkes, even better
potato leek soup
potato pizza, even better
potato scallion and kale cakes
potato vareniki
potatoes anna
potatoes with soft eggs and bacon vinaigrette
pumpkin basque cheesecake
punjabi-style black lentils
quick pasta and chickpeas
quick potato pierogi
quick zucchini sauté
quick, easy salsa
quick, essential stovetop mac-and-cheese
ramp pizza
raspberry brown sugar gratin
raspberry coconut macaroons
raspberry crushed ice
ratatouille tart
ratatouille’s ratatouille
red bean and green grain taco bowl
red kidney bean curry
red pepper soup
rice-stuffed tomatoes
ridiculously easy butterscotch sauce
rigatoni alla vodka
rigatoni with eggplant purée
roast chicken with schmaltzy cabbage
roasted cabbage with walnuts and parmesan
roasted carrots with avocado and yogurt
roasted carrots with lentils and yogurt
roasted cauliflower with pumpkin seeds, brown butter and lime
roasted chestnut cookies
roasted eggplant soup
roasted eggplant with tomatoes and mint
roasted grape and olive crostini
roasted leek and white bean galettes
roasted peppers with capers and mozzarella
roasted squash and tofu with ginger
roasted tomato soup with broiled cheddar
roasted tomatoes and cipollini
roasted tomatoes with white beans
roasted yams and chickpeas with yogurt
roberta’s roasted garlic caesar salad
rolled spinach omelet
romaine pesto and egg-stuffed tomatoes
romesco potatoes
root vegetable gratin
russian tea cakes
salted peanut butter cookies
sausage and potato roast with arugula
sauteed radishes and sugar snaps with dill
scallion meatballs with soy-ginger glaze
scalloped tomatoes with croutons
sesame soba and ribboned omelet salad
shakshuka
shaved asparagus frittata
shaved asparagus pizza
shaved fennel and crushed olive salad
sheet pan chicken tikka
sheet pan chow mein
silky cauliflower soup
silky, decadent old-school chocolate mousse
simple cauliflower tacos
simple chicken tortilla soup
simple crispy pan pizza
simple eggplant parmesan
simple potato gratin
simplest mushroom pasta
simplest spaghetti al limone
skillet ravioli with spinach
skillet turkey chili
skillet-baked macaroni and cheese
skillet-baked pasta with five cheeses
sliced egg sandwich
slow-roasted sweet potatoes
smashed chickpea salad
smashed potatoes with sweet corn relish
smoke-roasted stuffed bell peppers
smoky eggplant dip
snacky asparagus
soy-glazed chicken
spaghetti pangrattato with crispy eggs
spaghetti pie with pecorino and black pepper
spaghetti with broccoli cream pesto
spaghetti with lemon and olive oil
spaghetti with swiss chard and garlic chips
spanakopita triangles + then some
spiced cauliflower and potatoes + more
spiced cauliflower soup
spicy caramel popcorn
spicy soba noodles with shiitakes
spicy squash salad with lentils and goat cheese
spicy sweet potato wedges + five etceteras
spinach and artichoke pan pizza
spinach and cheese strata
spinach and chickpeas
spinach and egg pizzette
spinach and ricotta gnudi
spinach and smashed egg toast
spinach sheet pan quiche
split pea soup
spring asparagus galette
spring asparagus pancetta hash
spring panzanella
spring salad with new potatoes
spring vegetable potstickers
squash and chickpea moroccan stew
squash toasts with ricotta and cider vinegar
steamed artichokes
stewed lentils and tomatoes
stuck-pot rice with lentils and yogurt
summer pea salad with unexpected dressing
summer ricotta with grilled vegetables
summer squash pizza
summer squash soup
summer squash soup
sundried tomato stuffed mushrooms
sunken black forest cake
sweet and spicy candied pecans
sweet corn spoonbread
sweet potato salad with pepita dressing
sweet potato tacos
sweet potatoes with pecans and goat cheese
swirled berry yogurt popsicles
swiss chard and sweet potato gratin
swiss chard pancakes
taco torte
takeout-style sesame noodles with cucumber
tangy braised chickpeas
thai vegetable and smoky eggplant salad
the best baked spinach
the broccoli roast
the crispy egg
thick, chewy granola bars
three-bean chili
three-ingredient summertime salsa
toasted coconut shortbread
toasted pecan cake
tomato and corn pie
tomato and fried provolone sandwich
tomato and sausage risotto
tomato bread + a bit about spain
tortilla de patatas
twice-baked potatoes with kale
twice-baked shortbread
ugly but good cookies
unstuffed mushroom casserole
vanilla bean pear sauce
vegetarian cassoulet
vidalia onion soup with wild rice
warm butternut squash and chickpea salad
warm lentil and potato salad
warm, crisp and a little melty salad croutons
watermelon cucumber salad
weeknight tomato soup
white bean soup with crispy kale
wild mushroom and stilton galette
wild mushroom pâté
winter cabbage salad with mandarins and cashews
winter panzanella
winter squash and spinach pasta bake
winter squash pancakes with crispy sage and brown butter
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First published October 17, 2016 on smittenkitchen.com |
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