Subscribe to the Smitten Kitchen Weekly Digest

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Every Monday morning, just when most of us are groaning our way back into the weekday grind, I send out a newsletter full of seasonal meal ideas, archive favorites, food links from around the web, a round-up of anything you might have missed the week before and event announcements, when relevant.

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And here are links to the last three months of newsletters, in case you want to see what you’ve missed.

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10 comments on Subscribe to the Smitten Kitchen Weekly Digest

  1. Cynthia Spigarelli

    I love your clear directions with pictures. I haven’t had a single flop with your recipes, and appreciate that you make me look good to those I’m feeding…

  2. Jayne

    Thank You!I just read one of your articles where you state you didn’t want to make something because you made it before, 2 years ago, I too don’t like to make the same stuff over and over. I am constantly trying new recipes and having food experiments. It is wonderful to know I am not alone!


  3. Amy

    Thank you for your comments in today’s newsletter You were eloquent and to the point, and given these troubling and terrible times, where indeed presumptions of guilt and chasms of disparity for people of color are the norm, cannot be left unremarked upon. I imagine you could get push back and wanted to send support

  4. Ellen L

    Your food blog is the only one I subscribe to. When I’m looking for something to cook or bake, I always check to see if you have a relevant recipe. I’ve gotten recipes from many other blogs, but with yours I actually read what you have to say. You are always, honest and frank, and speak about food as if you were in my head speaking for me. And when you do feel compelled to address something other than food, I agree wholeheartedly with the values you express. You are always thoughtful and forthright in your expression, whether it’s about produce you just purchased at the farmer’s market or BLM. I’ll forever be a fan. Thank you for the light you shine in the world.

  5. Deb, thank you for the excellent NYT article. I totally agree as do others I’ve shared/discussed it with. We are a tiny but amazing startup company that has lived through this pandemic with a total family-first attitude regardless of the cost. We’ve seen this scenario you describe with cherished employees who are incredibly stressed trying to walk the tightrope between responsible home schooling/parenting and growing this mission-driven business they passionately love.

    We have little hope of any immediate solution from federal or state governments but intend to support our parents through this season in every way we can.

    Any insights or inspiration as a result of your article would be greatly appreciated. Also any suggestions how we in the small business community can positively influence policy are welcome.

    Thanks, Deb!

  6. Joellen Perry

    Hello, I don’t see anywhere else to comment on this so while I’m not writing to say anything about the newsletter I didn’t want to miss a chance to say OUTSTANDING about your column in the NYT today. Bravo. And thank you.

  7. I can’t wait to start using these recipes. I’m excited about so many of them.
    The positive comments assured me that they are easy to follow. Starting with the herb summer squash and potato torte tonight!

  8. Poppy Denker

    Just stumbled across y’all. Looking at recipes and really loving it! When are you going to do an app? That would be awesome!