Five years in the making, my second cookbook is a celebration of triumphant and unfussy home cooking for food that I hope is the opposite of drudgery. It’s all of my new favorite things to cook, and I hope you’ll find many dishes worthy of your Repeat Forever files too.

The book came out October 24, 2017 in the U.S. and Canada and on December 7, 2017 in the U.K.


U.S. Edition: Amazon | Barnes & Noble | Books-a-Million | iBooks | Hudson Booksellers | IndieBound | Target | Walmart | Other U.S. Retailers
Custom Inscribed U.S. Edition: The Strand
Canadian Edition: Chapters | Amazon Canada | Kobo Canada
U.K. Edition: Amazon U.K. | Waterstone’s

the smitten kitchen cookbook 2012

The Smitten Kitchen Cookbook, my debut cookbook, was released in October 2012 in the U.S. and Canada and in February 2013 in the UK and Australia. You should be able to buy it at your local bookstore of choice in the U.S. and Canada (and holler at us if you can’t find it and would like to) and in many stores in the UK and Australia, plus online, from a variety of booksellers.

Read more about it here

 

U.S. Edition: Amazon | Barnes & Noble | iBooks | Indiebound | Powell’s
Other U.S. Retailers
Custom Inscribed U.S. Edition: The Strand
Canadian Edition: Amazon Canada | Indigo Canada
U.K. Edition: Amazon UK | Blackwell’s | The Book Depository | Waterstones