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Deb’s New York Favorites
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Quick
almond horn cookies
angel hair pasta with raw tomato sauce
asparagus with chorizo and croutons
asparagus, goat cheese and lemon pasta
avocado cup salads, two ways
baked feta with tomatoes and chickpeas
banana oat weekday pancakes
banana, nutella and salted pistachio popsicles
best hot fudge sauce
bodega-style egg and cheese sandwich
burrata with charred and raw sugar snap peas
buttered noodles for frances
buttermilk roast chicken
cannellini aglio e olio
carrot soup with miso and sesame
charred pepper steak sauce
chile-lime melon salad
chocolate dutch baby
chocolate oat crumble
chocolate puddle cakes
chopped salad with feta, lime and mint
cinnamon sugar scones
corn, bacon and parmesan pasta
crisp black bean tacos with feta and slaw
crisped chickpeas with herbs and garlic yogurt
crispy cabbage and cauliflower salad
crispy rice and egg bowl with ginger-scallion vinaigrette
crispy tortellini with peas and prosciutto
cumin seed roasted cauliflower with yogurt
easiest fridge dill pickles
easy drop berry shortcakes
eggs in purgatory, puttanesca-style
eggs in tomato sauce
extra-billowy dutch baby pancake
flapjacks
flatbreads with honey, thyme and sea salt
foolproof cacio e pepe
frico grilled cheese sandwiches
fried egg salad
fromage fort
frozen coconut limeade
fusilli with baked tomato sauce
garlic wine and butter steamed clams
greek salad with lemon and oregano
green beans with almond pesto
grilled nectarines with gorgonzola and hazelnuts
grilled zucchini ribbons with pesto and white beans
hot and sour soup
huevos rancheros
hummus heaped with tomatoes and cucumbers
lamb chops with pistachio tapenade
linguine and clams
linguine with tomato-almond pesto
mama canales-garcia’s avocado-shrimp salsa
mediterranean baked feta with tomatoes
minimalist barbecue sauce
moroccan-spiced spaghetti squash
mushroom marsala pasta bake
my favorite brownies
nolita-style avocado toast
one-pan farro with tomatoes
pasta with cauliflower, walnuts and feta
pasta with garlicky broccoli rabe
peanut sesame noodles
perfect garlic bread
quick pasta and chickpeas
quick zucchini sauté
quick, essential stovetop mac-and-cheese
raspberry brown sugar gratin
red kidney bean curry
red wine chocolate cake
ribboned asparagus salad with lemon
ridiculously easy butterscotch sauce
rigatoni alla vodka
roasted cabbage with walnuts and parmesan
salted brown butter crispy treats
salted peanut butter cookies
scrambled egg toast
shakshuka
simplest spaghetti al limone
skillet ravioli with spinach
skillet turkey chili
sliced egg sandwich
sour cream cornbread with aleppo
soy-glazed chicken
spaghetti pangrattato with crispy eggs
spaghetti with cheese + black pepper
sticky sesame chicken wings
strawberries and cream with graham crumbles
strawberry rhubarb crisp bars
takeout-style sesame noodles with cucumber
tall, fluffy buttermilk pancakes
the broccoli roast
the crispy egg
three-ingredient summertime salsa
tomato and fried provolone sandwich
tomato bread + a bit about spain
union square cafe’s bar nuts
walnut pesto
watermelon cucumber salad
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First published June 15, 2018 on smittenkitchen.com |
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