To prolong their lifespan, most citrus fruits are coated in a light wax. And while this is no big deal if you just want to use the juice in a recipe, for a zest- or peel-centric recipe, you’re best off lightly scrubbing it first under warm water.
Tips
Deb,
You are truly amazing! New ideas and recipes ALL the time! I love them, and your
comments and photos! Hope you had a fun week-end! Where did you go ?
Deborah Weinstein