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Deb’s New York Favorites
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lemon and lime mintade
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baked brie with balsamic red onions
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small-batch eggnog
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gingerbread yule log
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brussels sprout and bacon frittata
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vanilla custard slices
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sour cream and chive fantails
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corn pudding
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potato and leek gratin
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bialy babka
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First published November 2, 2020 on smittenkitchen.com |
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