Thursday, August 20, 2009
make your own buttermilk
Out of buttermilk and just itching to make some biscuits or lemon cake? Make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit until it curdles, about 10 minutes.
I read on other websites that it takes 1 tablespoon of lemon juice/vinegar instead of 1 teaspoon. Argh I’m confused!
Yes, it should definitely be one tablespoon for each cup of milk….
Yes, apologies. Fixed now.
I assume this would be made with whole milk? Or does it matter?
It actually doesn’t. But whole milk buttermilk is actually best for baking.