Recipe Index
Beverages | Bread, Pasta, Rice and Grains | Dressings, Sauces, Dips and Spreads | Meat, Fish and Seafood | Salad | Sandwiches and Finger Food | Soup | Sweets | Vegetables and Beans
- Arroz Con Pollo (Cuban Chicken with Rice)
- Artichoke Ravioli with Tomatoes
- Arugula Ravioli
- Asparagus, Artichoke and Shiitake Risotto
- Baklasagne/Thousand-Layer Lasagne
- Biga
- Buttermilk Chive Biscuits
- Chile-Garlic Egg Noodles
- Chocolate Orange Bread
- Corn Bread with Cheddar, Jalapeño and Green Onions
- Creamy Macaroni and Cheese
- Creamy White Polenta with Mushrooms and Mascarpone
- Dill Bread
- English Muffins
- Fettuccine With Porcini
- Spaghetti (Fideos) with Chorizo and Almonds
- Fideos with Favas, Red Peppers and Black Olives
- Fougasse Provencale
- Pearl Couscous with Olives and Roasted Tomatoes
- Italian Bread
- Lemon Risotto
- No-Knead Bread
- Noodle Kugel
- Onion Pizza
- Orecchiette with Cherry Tomatoes and Arugula
- Pasta
- Pasta Puttanesca
- Pasta Primavera Salad
- Pasta with Cauliflower, Walnuts and Feta
- Pasta with Sausage, Tomatoes and Mushrooms
- Peter Reinhart’s Bagels
- Pizza Dough
- Pizza, Updated
- Potato Rosemary Bread [Panmarino]
- Pretzel Rolls
- Pumpernickel Bread
- Quick Potato Pierogi
- Roasted Acorn Squash and Gorgonzola Pizza
- Rigatoni with Eggplant Puree
- Risotto al Barolo
- Rustic White Bread
- Seven-Yolk Pasta Dough
- Skillet Irish Soda Bread
- Soft Pretzels
- Spicy Soba Noodles with Shiitakes and Cabbage
- White Batter Bread
Dressings, Sauces, Dips and Spreads
- Alex’s Mother’s Cranberry Sauce
- Baked Tomato Sauce
- Barbeque Sauce
- Basic, Awesome Tomato Sauce
- Blue Cheese Dressing
- Caesar Salad Dressing
- Classic French Vinaigrette
- Cocktail Sauce
- Cranberry Sauce with Port and Dried Figs
- Cucumber Scallion Raita
- Hoisin Barbecue Sauce
- Miso Carrot Dressing With Ginger
- Salsa Fresca
- Vodka Cream Pasta
- White Bean Roasted Red Pepper Dip
- Whole Cranberry Sauce
- Alex’s Chicken and Mushroom Marsala
- Arroz Con Pollo (Cuban Chicken with Rice)
- Braised Beef Short Ribs
- Cellophane Noodle Salad With Roast Pork
- Chicken Empanadas with Chorizo and Olives
- Chicken Skewers with Dukkah Crust and Balsamic Reduction
- Crunchy Baked Pork Chops
- Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon]
- Fish Tacos
- Fried Chicken
- Goulash
- Herb-Poached Shrimp
- Hoisin and Honey Pork Riblets
- Mistral’s Chicken with Garlic (Chicken with Forty Cloves of Garlic)
- Moules a la Marinière
- Pork Chops Adobado
- Red Bean Chili
- Shredded Chicken for Tacos
- Silky Braised Chicken with Wild Mushrooms and Pearl Onions
- Tequila Lime Chicken
- Tomato and Sausage Risotto
- Tuna Salad with Pepperoncini, Dill and Pine Nuts
- Artichoke, Cranberry Bean and Arugula Salad
- Broken Artichoke Hearts Salad
- Chicken Caesar Salad
- Cole Slaw
- Fingerling Potato Salad with Sherry-Mustard Vinaigrette
- Frisée Salad With Lardons and Poached Eggs (Salad Lyonnaise)
- Gazpacho Salad
- Giardiniera (Pickled Vegetables)
- Israeli Salad
- Lentil Salad with Chorizo and Jamon Crisps
- Panzanella
- Radicchio, Frisée and Artichoke Salad
- Roseanne Cash’s Potato Salad
- Tangy Shredded Cabbage Salad
- Viennese Cucumber Salad
- Winter Panzanella
- Classic Grilled Cheese Sandwiches
- Gougeres
- Green Crostini
- Parmesan Black-Pepper Biscotti
- Pickled Carrot Sticks
- Pita Chips
- Balthazar Cream of Mushroom Soup
- Black Bean Pumpkin Soup
- Cream of Tomato Soup
- Escarole and Orzo Soup with Turkey Meatballs
- Matzo Ball Soup
- Red Pepper Soup
- Roasted Garlic Soup with Parmesan Cheese
- Soupe a l’Oignon [Onion Soup]
- Silky Cauliflower Soup
- Sweet Potato and Sausage Soup
- Summer-Squash Soup with Parsley Mint Pistou
- Winter Squash Soup with Gruyere Croutons
- Alice Waters’s Apple Tart
- Almond Biscotti
- American Pie Dough
- Anything-But-Clementine Clafoutis
- Apple Pie
- Apricot and Walnut Vareniki
- Arborio Rice Pudding
- Belgian Brownies
- Best Chocolate Pudding
- Big, Fat, Chewy Chocolate Chip Cookie
- Big Crumb Coffee Cake
- Black-Bottom Cupcakes
- Blondies
- Boozy Baked French Toast
- Brownie Mosaic Cheesecake
- Bourbon Pumpkin Cheesecake
- Buttermilk Waffles
- Butterscotch Ice Cream
- Candied Grapefruit Peels
- Caramelized Brown Butter Rice Krispies Treats
- Caramel Cake
- Caramel Walnut Upside-Down Banana Cake
- Cheater’s Creme Anglaise
- Chocolate Babka
- Chocolate Caramel Cheesecake
- Chocolate Chips Cookies, Our Favorite Ones
- Chocolate Chip Meringue Cookies
- Chocolate Chip Sour Cream Cake
- Chocolate Pretzel Cookies
- Chocolate Stout Cake
- Chocolate Sugar Cookies
- Classic Brownies
- Coconut Pinkcherry Yogurt
- Corniest Corn Muffins
- Cranberry, Caramel and Almond Tart
- Cream Cheese Marbled Brownies
- Cream Scones
- Deb’s Apple Crisp/umble
- Homemade Devil Dog (or Ding Dong, or Hostess) Cake
- Double Chocolate Layer Cake
- Double Chocolate Torte
- Dulce de Leche Cheesecake Squares
- Easiest Chocolate Sauce
- Elise’s Friend Heidi’s Friend Mrs. Hockmeyer’s Banana Bread
- Espresso-Chocolate Shortbread Cookies
- Everyday Pancakes
- Fennel Ice Cream
- Foolproof Pie Dough
- Fresh Strawberry Tart (Tarte aux Fraises)
- Gâteau de Crêpes
- German Pancakes
- Gluten-Free Chocolate Financiers
- Grandmothers of Sils’ Apple and Yogurt Cake
- Granola
- Grapefruit Yogurt Cake
- Green Tea Shortbread Cookies with White Chocolate Ganache Filling
- Flower Cupcakes
- Hazelnut Brown Butter Cake
- Hazelnut Truffles
- Hello Dolly Bars
- Homemade Oreos
- Icebox Cake
- Icebox Cupcakes
- Key Lime Cheesecake
- Key Lime Tart
- Lemon Bars
- Lemon Layer Cake
- Lemon Pound Cake
- Lemon Ricotta Pancakes with Sautéed Apples
- Lighter-Than-Air Chocolate Cake
- Lydia’s Austrian Raspberry Shortbread
- Margarita Cookies
- Marzipan
- Mixed Berry Pavlova
- Molasses-Spice Cookies
- Nectarine and Blackberry Galette
- Noodle Kugel
- Nutmeg-Maple Cream Pie
- Oatmeal, Chocolate Chip and Pecan Cookies
- Orange Chocolate Chunk Cake
- Orangettes
- Outrageous Brownies
- Pâte Brisée
- Pâte Sucrée/ Sweet Tart Dough
- Pastry Cream (Créme Patisserie)
- Pear and Almond Tart
- Peanut Butter Brownies
- Peanut Butter Cookies
- Pear Crisps with Vanilla Brown Butter
- Pecan Squares
- Pineapple Upside-Down Cake
- Plum-Almond Tart
- Pumpkin Butter
- Pumpkin Bread Pudding
- Pumpkin Muffins
- Pumpkin Waffles
- Punishments (Punitions)
- Raspberry-Topped Lemon Muffins
- Red Velvet Cake with Cream Cheese Frosting
- Robert Linxe’s Chocolate Tart/Tarte au Chocolat
- Rugelach Pinwheels
- Russian Tea Cakes, Mexican Wedding Cakes
- Salted Chocolate Caramels
- Slice-and-Bake Cookies
- Sour Cream Bran Muffins
- Strawberry Chiffon Shortcake
- Strawberry Hand Pies
- Strawberry Rhubarb Pecan Cake
- Strawberry Sorbet
- Strawberry-Rhubarb Crumble
- Summer Berry Pudding
- Sweet and Spicy Candied Pecans
- Tiramisu Cake
- Vanilla Bean Pound Cake
- Whole-Lemon Tart (Tarte au Citron)
- World Peace/Korova Cookies
- Zucchini Bread
- Artichoke and Yukon Gold Potato Gratin
- Baked Eggs with Spinach and Mushrooms
- Baked Pommes Frites
- Barley and Corn Salad with Arugula and Haricot Vert
- Black Bean Confetti Salad
- Black-Eyed Peas in a Spicy Goan Curry
- Brown-Braised Onions [Oignons Glacés a Brun]
- Brussels Sprouts and Chestnuts in Brown Butter Sauce
- Bulgur Salad With Chickpeas, Roasted Red Peppers and Spiced Cumin Dressing
- Butternut Squash and Caramelized Onion Galette
- Cauliflower and Brussels Sprouts Salad with Mustard-Caper Butter
- Couscous and Feta-Stuffed Tomatoes
- Curried Lentils With Sweet Potatoes and Swiss Chard
- Deb’s Three-Bean Chili
- Dilled Potato and Pickled Cucumber Salad
- Dominican Beans
- Everyday Yellow Dal
- Green Onion Slaw
- Hot and Smoky Baked Beans
- Indian Spiced Cauliflower and Potatoes
- Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
- Leek and Mushroom Quiche
- Leek and Swiss Chard Tart
- Mediterranean Eggplant and Barley Salad
- Mixed Bean Salad (with Tomato and Lemon)
- Mushroom and Stilton Galette
- Mushrooms Stuffed with Sun-Dried Tomatoes
- Pan-Browned Brussel Sprouts
- Pate Brisee/Savory Tart Dough
- Paula Wolfert’s Hummus
- Pickled Garlicky Red Peppers
- Pickled Red Onions
- Potato Latkes
- Quick Saute of Zucchini with Toasted Almonds
- Ratatouille’s Ratatouille
- Ratatouille Tart
- Red Split Lentils With Cabbage
- Roasted Acorn Squash with Chile Vinaigrette
- Roasted Mushrooms Stuffed With Feta, Spinach and Bacon
- Roasted Stuffed Onions
- Roasted Tomatoes and Cippoline Onions Over White Beans
- Romaine Pesto and Egg-Stuffed Tomatoes
- Sautéed Mushrooms [Champignons Sautés Au Buerre]
- Smoke-Roasted Bell Peppers Stuffed With Garden Vegetables
- Spinach Quiche
- Spicy Sweet Potato Wedges
- Stewed Lentils & Tomatoes
- Tortilla de Patatas
- Stuffed Rond de Nice Squash Poached in Olive Oil
- Vegetable Dumplings
- La Vignarola (Roman-Style Spring-Vegetable Stew)
- White Bean Stew
- Wild Mushroom Pirogies
- Zucchini Carpaccio Salad
- Zucchini Latkes
- Zucchini, Ham, Basil and Ricotta Fritters
