Thursday, August 20, 2009

make your own self-rising flour

Who besides me is crazy enough to keep self-rising flour in the pantry? Honestly, there’s no need to since you can make your own at home. For each cup of flour, add 1 1/2 teaspoons baking powder and a 1/2 teaspoon salt; mix extra and store it in an airtight container for months. Now go forth and bake some 1-2-3-4 cake!


[New here? You might want to check out the Comment Guidelines before chiming in.]