Thursday, August 20, 2009
make your own bread flour
The biggest different between all-purpose and bread flour is the amount of gluten: bread flour has more of it. But it may seem annoying to have to keep a giant bag of bread flour around if you’re only an occasional bread-baker. Enter a product known as a “gluten additive” or gluten flour, something you can usually add one tablespoon of to each cup of all-purpose flour to turn it into bread flour. Think of all the cabinet space you’ll save!
you are all gay and dumb
THank you for the tip! Very helpful!
ps I think tom has some insecurities of his own that he’s putting on to others. I’m so sorry tom that you are not comfortable in your own skin 
very useful tip but want to clear one thing that should the one tablespoon be added to the 1 cup of flour or for every one cup of bread flour, place one tablespoon of gluten into 1 cup measuring cup, then top it up to with flour.sift it .
please guide me on this as i have a pizza recpie that calls for 1 cup of bread flour.
thanks.