Thursday, August 20, 2009

make your own bread flour

The biggest different between all-purpose and bread flour is the amount of gluten: bread flour has more of it. But it may seem annoying to have to keep a giant bag of bread flour around if you’re only an occasional bread-baker. Enter a product known as a “gluten additive” or gluten flour, something you can usually add one tablespoon of to each cup of all-purpose flour to turn it into bread flour. Think of all the cabinet space you’ll save!


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