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Winter
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banana toffee cake
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roasted cabbage with walnuts and parmesan
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cinnamon sugar scones
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stuffed eggplant parmesan
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cozy cabbage and farro soup
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cabbage and mushroom “lasagna”
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candy pork
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slow-roasted sweet potatoes
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split pea soup
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a really great pot of chickpeas
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First published May 3, 2017 on smittenkitchen.com |
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