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Category
Tarts/Pies
all butter, really flaky pie dough
any-kind-of-fruit galette
apple dumplings
apple mosaic tart with salted caramel
apple pie
apple pie cookies
apple slab pie
apple tarte tatin, anew
apricot pistachio squares
bakewell tart
banana cream pie
black bottom oatmeal pie
blackberry and coconut macaroon tart
blackberry cheesecake galette
blackberry-blueberry crumb pie
blue and red berry ricotta galette
bourbon peach hand pies
butterscotch pie
caustic confit
cheesecake-marbled pumpkin slab pie
cherry brown butter bars
chocolate caramel tart
chocolate peanut butter tart
chocolate pudding pie
classic pumpkin pie with pecan praline sauce
cranberry pecan frangipane tart
cranberry pie with thick pecan crumble
cranberry, caramel and almond tart
dark chocolate tart with gingersnap crust
dutch apple pie
easy jam tart
even more perfect apple pie
extra-flaky pie crust
flaky blood orange tart
hazelnut plum crumb tart
homemade pop tarts
key lime pie
latticed and loony
lime curd tart
molly’s apple tarte tatin
nectarine galette
nectarine, mascarpone and gingersnap tart
not derby pie bars
nutmeg-maple cream pie
pate brisee, galette and hand pies
peach and crème fraîche pie
peach pie
pear and almond tart
pear cranberry and gingersnap crumble
pecan pie
perfect apple tarte tatin
pie crust 101
pie crust 103: rolling and crimping
plum-almond tart
raspberry crumble tart bars
rhubarb cream cheese hand pies
robert linxe’s chocolate tart
rustic rhubarb tarts
s’more pie
salted peanut tart
shaker lemon pie
silky smooth pumpkin pie
simplest apple tart
single-crust plum and apple pie
sour cherry pie with almond crumble
sour cherry slab pie
strawberry brown butter bettys
strawberry cheesecake ice cream pie
strawberry rhubarb crisp bars
strawberry rhubarb pie
strawberry tart
strawberry-rhubarb pie, improved
strawberry-ricotta graham tartlets
sweet cherry pie
sweet potato buttermilk pie
swiss easter rice tart
the great unshrinkable sweet tart shell
triple coconut cream pie
walnut tartlets
whole lemon meringue pie bars
whole lemon tart
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First published February 4, 2009 on smittenkitchen.com |
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