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Summer
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baked farro with summer vegetables
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frozen strawberry daiquiris
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zucchini butter spaghetti
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perfect, forever cornbread
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chickpea pan bagnat
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baked feta with tomatoes and chickpeas
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mathilde’s tomato tart
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pasta with pesto genovese
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collard greens with cornmeal dumplings
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First published July 15, 2020 on smittenkitchen.com |
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