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Deb’s New York Favorites
nine days in scotland
six days in iceland
five days in london
ten days in ireland
a few favorites from spain
48 hours in new orleans
notes from a weekend in mexico city
notes and tips from rome
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44-clove garlic soup
a really great pot of chickpeas
alex’s mom’s stuffed cabbage
arroz con pollo
asparagus, goat cheese and lemon pasta
bacon corn hash
bean and vegetable burritos
black bean pumpkin soup
black bean soup + toasted cumin seed crema
breakfast burritos
brussels sprout and bacon frittata
buttermilk roast chicken
cannellini aglio e olio
carrot and white bean burgers
carrot soup with miso and sesame
carrot soup with tahini and crisped chickpeas
chard and white bean stew
chickpea and kale shakshuka
chickpea salad with roasted red peppers
cozy cabbage and farro soup
crisp black bean tacos with feta and slaw
crispy broccoli with lemon and garlic
crispy rice and egg bowl with ginger-scallion vinaigrette
cucumber yogurt raita salad
curried lentils and sweet potatoes
dead simple slaw + 6 heat wave reprieves
eggs in purgatory, puttanesca-style
eggs in tomato sauce
everyday yellow dal
fake shack burger
falafel
focaccia sandwiches for a crowd
french onion soup
french onion tart
fried egg salad
fried rice with zucchini, tomatoes and parmesan
garlic wine and butter steamed clams
ginger fried rice
huevos rancheros
hummus heaped with tomatoes and cucumbers
italian stuffed cabbage
lemon potatoes
migas with tomato-chipotle coulis
miso sweet potato and broccoli bowl
mom’s chocolate chip meringues
nolita-style avocado toast
oat and wheat sandwich bread
oven-braised beef with tomatoes and garlic
pasta and white beans with garlic-rosemary oil
pasta with garlicky broccoli rabe
pasta with longer-cooked broccoli
potato and artichoke tortilla
potatoes with soft eggs and bacon vinaigrette
punjabi-style black lentils
quick pasta and chickpeas
quick zucchini sauté
red bean and green grain taco bowl
red kidney bean curry
ribboned asparagus salad with lemon
roast chicken with schmaltzy cabbage
roasted cabbage with walnuts and parmesan
roasted tomatoes with white beans
roasted yams and chickpeas with yogurt
sausage and potato roast with arugula
sausage-stuffed potatoes + a green salad
scrambled egg toast
shakshuka
simplest mushroom pasta
simplest spaghetti al limone
skillet ravioli with spinach
smashed chickpea salad
spaghetti pangrattato with crispy eggs
spaghetti with broccoli cream pesto
spiced cauliflower and potatoes + more
spinach and chickpeas
split pea soup
stuck-pot rice with lentils and yogurt
the broccoli roast
the crispy egg
three-bean chili
tomato bread + a bit about spain
tomato sauce with onion and butter
tortilla de patatas
twice-baked potatoes with kale
warm lentil and potato salad
whole-grain cinnamon swirl bread
zucchini carpaccio salad
zucchini rice and cheese gratin
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First published September 16, 2015 on smittenkitchen.com |
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