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Best of 2018 Savory
candy pork
chilaquiles brunch casserole
corn fritters
crispy tofu pad thai
focaccia sandwiches for a crowd
foolproof cacio e pepe
garlic lime steak and noodle salad
grilled zucchini ribbons with pesto and white beans
korean braised short ribs
melting potatoes
pasta salad with roasted carrots and sunflower seed dressing
quick, essential stovetop mac-and-cheese
sheet pan meatballs with crispy turmeric chickpeas
slow-roasted sweet potatoes
split pea soup
sweet potato tacos
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First published March 15, 2018 on smittenkitchen.com |
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