Thursday, December 3, 2009
why do my muffins taste metallic?
Once again, it is not you but your baking powder sabotaging your awesome kitchen prowess. That slightly bitter, kinda “tinny” flavor you often experience when biting into a muffin, biscuit or scone is the result of using a baking powder in high quantities — as is needed for these quick-rise treats — with aluminum in it. Fortunately, aluminum-free brands such as Rumford or Bob’s Red Mill are easy to find, and are no more expensive. Or, you can just go rogue and make your own.
Thank you for the tip — I had no idea. :-)
Love this site, so many fabulous recipes and advice! Thank You :)
Kudos to that!
Hey, I think your blog might be having browser compatibility issues. When I look at your website in Ie, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, awesome blog!
Heya just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same outcome.