smitten kitchen

Are you into shiny pages, hard covers and lay-flat binding? Did you ever wish you could read a zillion (ahem, 80 to 100) new smittenkitchen.com recipes in one sitting without waiting for your modem’s hamster to load the page already? Can you hold out until 2012? Because THE SMITTEN KITCHEN COOKBOOK, to be published by Knopf, is now in progress and I couldn’t be more excited (and nervous) to share it with all of you.

Watch this page for more news as this process trickles along [and some answers to your questions, much sooner].