creamed onions with bacon and chives
And so begins the next “phase” of this sporadically updated site: the one in which I try to feed a tiny human real food, with sustenance. After tossing and turning one night trying to figure out some sort of Food Management System that didn’t involve me buying a set number of freezer packages and jars each week, I had my eureka moment one night, and I declared it: SOUP! Soup will be the answer. Seasonal, delicious, chock-fulla-good-stuff soup! You can make soup out of just about anything, and by golly, I would. Pureed until he handled textures like a pro; chunky and stewy soon after that. Make a big batch over the weekend and you’re set for the week.
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