For about five minutes — before we remembered that we have
an infant, a 6 year-old, two full-time jobs, a not very big apartment, an international business trip this month (sadly, not mine) are now doubting we are actually made of whatever is required to pull this off — we thought we might have a Friendsgiving dinner party this year. I love Thanksgiving and I want more of it in my life, ditto to friends and also dinner parties. Everything about this was going to awesome. I didn’t have to plan the menu to my perfect Thanksgiving dinner because I wrote it in my head probably five years ago and from what I hear,
Alton Brown’s turkey recipe is the only one you’ll ever need. (Or should I
dry brine? Or maybe
this lacquered thing? Or maybe a mash-up of all of them? Or maybe just import a
smoked one from Texas and be
the most chilled out host in the history of Thanksgiving, ever, amiright?) Right, well, I had everything
else planned out:
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