fudge popsicles
And now he is a cookbook author too. [Amusingly, I think Matt and I signed our cookbook deals the same week except his book is in my hands right now and my book is ... OH LOOK! Manhattanhenge! Did you catch it?] On A Stick! — yes, in which every recipe is speared or skewered or threaded on a handheld food device — is truly an exaltation of summer. It’s State Fairs and street fairs, frozen beach treats and the stuff picnics and backyard barbecues are made of: skewered salads, grilled marinated kebabs, melon with spices and fried pickles. Even unfathomable things get adorably impaled, like fried chicken and waffles, meatballs and spaghetti, potato chips (!) oh, and pizza too. It’s lighthearted, but there’s no skimping on the cooking: coconut shrimp, Chinese meatballs, pork belly and sweet and sour lollipops. Are you drooling yet?
Back on the home front, Wee Jacob is spending a few days at Camp Grandparents — splashing in a backyard kiddie pool, getting over his City Boy fear of lawns and perfecting the art of tie-dying a t-shirt with watermelon juice — so I can get some sleep make great strides on my imminently due cookbook and I miss him terribly. It’s only three days but never has the apartment felt so dull when devoid of my curly-haired sidekick’s glockenspiel practice. It turns out that cooking is a lot less fun when there’s no risk of someone riding his trike over your toes in the kitchen. It turns out that once you get one decent night’s sleep, you’re all caught up and looking for excuses to go back to the playground again. And so I made him fudge popsicles from Matt’s book as a welcome-back treat.
I admit, I had my doubts. It felt like there was so little chocolate in them, how could they be fudgy? Fudge popsicles must be fudgy. And chewy. And chocolaty. There are rules and you just can’t go and change the way fudge popsicles are supposed to taste. And so I had to audition one. And then Alex too. And now I’m going to have to welcome my kid back with a lie, and tell him that the recipe only made two popsicles. I should have known better than to doubt Matt’s cooking instincts.
One year ago: Root Beer Float Cupcakes
Two years ago: Graham Crackers and Pesto Potato Salad with Green Beans
Three years ago: Smore Pie
Four years ago: Black Bottomed Cupcakes (Totally amused that almost without fail, I use the first week of June to make something chocolate and childish. I love June!)
Fudge Popsicles
Adapted, just a bit, from On A Stick!
Makes 4 standard-sized popsicles (3 ounces each) or 6 in my tiny* popsicle molds (which were 2 ounces each)
2 tablespoons (21 grams or 3/4 ounce) semisweet chocolate chips or chopped semisweet chocolate
1/3 cup (67 grams or 2 1/3 ounce) sugar
1 tablespoon (7 grams or 1/4 ounce) cornstarch
1 1/2 tablespoons (8 grams or 1/4 ounce) unsweetened cocoa powder
1 1/4 cups (300 ml) whole milk
Pinch of salt
1/2 teaspoon (3 ml) vanilla extract
1/2 tablespoon (7 grams or 1/4 ounce) unsalted butter
In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium. Cook mixture, stirring frequently until it thickens, anywhere between 5 minutes (for me) and 10 (suggested in the book). Remove from heat, add vanilla and butter and stir until combined.
Set aside to cool slightly then pour into popsicle molds. Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving.
* I’ll jump ahead of the question someone usually asks and tell you that I bought popsicle molds intended for feeding babies. I liked that they were tiny as I was pretty sure my one year-old doesn’t need to be eating an adult-sized popsicle this summer. Nor do I need to be washing it out of his clothes. :) The popsicle maker works just fine, but because it’s in one piece, it’s best to unmold them all together (dipping the base in warm water). From there, you can spread them out on a tray in the freezer until they firm up again, then store them in a freezer bag for the long term. I didn’t use the sticks they provide; I remember from my own childhood that they get all chewed up and easily lost when you are sent outside with your drippy sticky treat. I instead bought disposable popsicle sticks, though I’m sure they’re even cheaper from a crafts store.














Mmm! These look so good and refreshing!
I want one of those… right now!! Looks fabulous. Delicious. Brings back happy memories of summer! Thinking about adding some chopped nuts or marshmallows to the top of the mold (or the bottom of the popsicle) – or would that “gild the lily”???
i’m convinced that the homemade (like fully, from scratch) fudge pops have GOT to be the best thing ever. how could they NOT be?! sounds absolutely incredible Deb!
I want to go home and make them TONIGHT. YUM.
I love Matt as well! So talented.
oh my these look awesome !
i want to try !!! but i’ll use salted butter, because it is traditional to our area (along with salty caramel) and fudge with a dash of salt is not unpleasant at all :)
I adore Matt as well. He is so kind and approachable. He is a talented gem. He is a keeper. I might just have a crush as well. His book is fun and just in time for summer parties. Your book is so close! I can’t wait to get my hands on it! Keep the chin up!
I think this post will lead to many happy spouses and sticky children.
These look genius! Definitely putting them on the summer backyard party menu. And I agree with your talent crush on Matt…I share the same crush. Love his photographing and his styling.
You have my heart.
Perfect for those dear hot kiddies (and us too.. let’s be honest..)
I’m a longtime lurker and a huge fan with a toddler about 6 weeks older than Jacob–we live in NYC and he is AFRAID OF TREES. This is NOT OK, and I am so relieved to read that he is not the only one!
You’re welcome to come see the land of skeeters, Tabasco, & Slap Ya Momma products.. just say when & I’ll work up a schedule of all sorts of yumminess.. considering I MUST make almost anything you recommend and just lurked for oh.. 1700 years now I figure I might as well welcome you to visit Southwest Louisiana !
Every school field trip was to the Tabasco plant.. things have changed now, instead of walking the actual floor where the product is made you’re safe and comfortable watching a video I’m told.. but it’s wonderful and on a beautiful Island (with another down the road)
C’mon down, cher!
i was *just* looking online for a good fudgsicle recipe yesterday! your timing is impeccable. these look fantastic.
looks yummy but just one problem – recipe only makes FOUR?!
oh, yes, I am making these! We are big popsicle fans around here, though I don’t usually go beyond berry juice + plain yogurt, or OJ + whole milk + vanilla. These will be a fab splurge for a summery (shirtless?) day.
The discovery of this recipe may have just done me in for the summer. Throw some peanut butter on there? Yup. Officially a goner.
Becca
These popsicles look addictive :) can’t wait to try them, as heat starts to take control here!
I just received my copy of “On a Stick” last night and this recipe was on the top of my list to make. Now, it is on the tippy top!
PS. You’ve officially become my talent crush :)
These look amazing, and my husband is going to LOVE them! Can’t wait to try them out.
I just broke out my popsicles molds! Must make these soon.
these look divine :) so happy it is SUMMER xxo em
This sounds like one of those multi-use recipes. The mixture would probably make a great fudge pudding too if cooked a bit longer.
You should use one slightly large, thick T-shirt as a stain catcher. They will wear them so much more wilingly than a bib. I love cicles..especailly fudgecicles…but those Kern’s nectars do make great popcicles, especially the Guava nectar. Sure wish it would warm up a little on the left coast so I could want to eat one.
I was just thinking about how I need to go out and buy one of those fancy popsicle molds! My father is borderline diabetic, so we used to eat a lot of those sugar-free chapman popsicles that were nice because they weren’t overly sweetened with fake sugar and aspartame and had a nice pleasant sour taste.
But I think they recently took them off the market for some reason as I can’t find them anymore!!
I’ll have to figure out how to make my father some sugar-free, sour ones to distract him from these fudgy ones that I’m certainly going to make!
MY FAVORITE SUMMER TREAT. I have a tiny freezer, so as soon as I make room for these, I’m making them! And probably going to eat them all in one sitting.
Things truly are more delicious when served on a stick, you can’t argue with facts.
These look delish! Can’t wait to try them.
those look amazing. i definitely think a crush on someone like matt is completely respectable. married or unmarried haha
I love that picture of Jacob; my daughter’s clothes look like that everytime I pick her up from daycare LOL
These look amazing! I’ll have to make them now that the weather is {finally} getting warm around here!
Great recipe – Now we have been blessed with sunny weather again in the UK I will definitely make these.
I bet you could make a healthified version using a pudding made of pureed banana, avocado, and chocolate.
you read my mind
this is exactly what i want to eat!
I know it won’t be the same, but do you think it would still work if I used 1% milk and took out the butter? I’m thinking adding some pureed raspberries would make this to die for.
These look so good! Fudgesicles were one of my favorite treats growing up.
I was thinking about these recently – perfect timing! haha
Whoa. I might just have to buy pop molds, if only for this recipe alone. Fudge popsicles are among my favorite frozen desserts (or snacks…or, let’s be real, heat wave breakfasts). Thank you for sharing your adaptation of Matt’s recipe!
oh. . . yum. i will be making these as soon as i can find Popsicle molds! I went buy some last week and the store was sold out until mid-July, and I almost threw a fit when the sales person wouldn’t sell me the display one. But I’m liking the idea of baby-sized molds, because then I can most definitely have 2 at a time. Or 3.
I always regret eating popsicles once I inevitably bite into them with my front teeth and send jarring chills to my fingertips. But that still doesn’t stop me from eating them, and these ones look delicious. What a clever idea to make them mini!
Fudge popsicles are my favourite – I’m going straight home to make these — like right now :-)
Love this recipe! You inspired me to whip up a vegan low sugar version. Can’t wait to taste them.
A whole cookbook of food on sticks? Wow! Thanks for the taster, they look yummy. It’s going to be popsicle weather this weekend too!
LOVE IT! I was just reminscing about making popsicles as a child – when we’d mix Kool Aid and yogurt. Hey, it was the 70s! Can’t wait to try this…
I have just restocked my freezer with popsicles in anticipation of some much needed frozen treats in the mid-afternoon fireplace that is the southeast in summer time. “Make your own popsicles” sounds like the perfect indoor activity to go along with the frozen treat! Thanks for the idea!
This looks delicious, can’t wait to try it! However, I’d like you to clarify something I’m always confused by: Whole milk refers to different things in different countries… what kind of milk are you referring to? Homogenized milk with 3.25% fat content?
Love MattBites, his photos are so very dreamy. I’ve been on a huge popsicle kick (or stick?) recently and just whipped up Key Lime Pie Bites. Moving forward – if the NYC weather gods continue to insist on 90-degree days – i’ll be flash-freezing and skewering ALL of my desserts. These fudgy treats look fabulous, BTW.
I was looking for a fudgesicle recipe yesterday for a few hours – this looks like it might do the trick! What I want is to emulate a produce called “Superfudge pops” from Dairygold – they have that almost “chewy” quality you mention. My problem? Finding the darn molds! The shape is similar to the ones you made, but the original is about 8 or 9″ long. At the bottom, they’re probably 1.5″ wide and taper to 1″ at the top. I’m not even sure I could fit them in my freezer, however. Where did you get the mold you used and do you have any other suggestions for the long, tapered shape I’m trying to get?
I would like 12 of these.
Right now.
These look amazing and I can’t wait to make them. On an unrelated note, is there anyway that you can set things up so that when we click on the link to view Jacob’s picture in flickr that another tab/window opens up? I know this sounds like a ridiculous request, but by the time that I open up flickr (always as soon as I find the hidden link in your post!), email the picture to my mom, and giggle about how cute he is with my mom, I always then shut out of flickr and forget how I got there in the first place!
(p.s. I am joking, I just wanted to tell you how cute your baby is)
these take me right back to mu childhood!
sorry, that should be “my” – holding a toddler while I type :)
Looks wonderful! I would love to see you make something with WHITE chocolate for those of us that can’t have the real thing. Thanks!
It’s not even hot here, but I could still go for one…or maybe three of those! Looks delicious! :)
Must. Make. ASAP. You’re bring my dreams to life!
I love this. Reminds me of summers as a kid :)
My popsicle molds — There’s a long paragraph at the end of the recipe about what I bought, why, and where you can get them and the sticks.
Sarah — White chocolate brownies, perhaps? White chocolate oat cookies?
Oh, wow! How summery and perfect! Hmmm…going to shop online for popsicle molds. I’ve needed them before and now it appears they’re a must-have.
Target has those molds for a $1!!
These look delish. I will be purchasing popsicle molds simply to make these. However, certainly there is a way to make these boozy? I’m thinking Kahlua, Baileys, something along those lines. What do you think? I’d like to not cook the booze out…
These are on my list to make this weekend. It is going to be warm weekend here in France and I cannot wait to have one of these on the patio.
Thanks :)!
How fun! I love homemade pops. The size is perfect, this way you can have it all!
I also love the suggestion from comments of adding liquor to flavor like Grand Marinier, Kahlua, Tuaca or something coffee flavored for us big kids!
Mmm, I love fudgey popsicles. I cannot wait to try these when it gets a bit warmer :D
Oh dear. (Sorry, I’m otherwise speechless and overwhelmed with desire for the fudge popsicle that I’ve never had).
Okay. Just stirred in the butter and vanilla and the saucepan is cooling on the counter. I want to know just one thing – How, Deb, HOW did you resist this warm chocolate soup long enough to get it into the freezer?!?
I’m having serious ideas about pouring a wee bit of this hot chocolate elixir into a bowl, adding sliced bananas, a dollop of vanilla yogurt, slivered almonds a sprinkle of granola and calling it brunch, although technically, it’s after noon. Help! Unbearable thoughts. Extreme temptation. Must leave kitchen. Now!
Seriously wicked stuff…now if I can just wait for the icy cold version – lol! :)
Phillipa — Actually, mine made 5 3/4 popsicles. Shh, don’t tell anyone.
Courtney @50: You can open a new browser window/tab by right-clicking (Cmd-clicking on a Mac).
Shannon @60: Careful with the booze! It works like anti-freeze. I once made blackberry-zinfandel pops. They were delicious, but very drippy.
We just freeze chocolate milk, but, yeah, these look quite a bit better than our version.
These are probably 100xs better than the Healthy Choice bars that upset my tummy! Forget those.
A perfect choice for a warm summer day! Good call Deb! Is there a lighter version that could me made with fruit purees, like strawberries or other types of fruit?
haha! I’m having flashbacks of chewed up popsicle sticks right now. These look great! I’ll check out his book for other popsicles, too. Maybe fruity ones. Thanks!
Do you make Jacob eat a messy pop in his high chair or do you let him roam around the apt? What a nice cool treat on a hot hot day! SUMMER 2011!
These are going to be fun to try! My one-year-old has yet to experience a slurpy summer treat like this, so just know, yours will be her first. And about that tot of yours, oh my gosh, with the watermelon?….so. adorable.
Alright… now I think I need to buy a popsicle mold. :)
@Deb: I should have guessed -lol! Your secret is safe with me. ;) And, btw – a wee bit on top of a sliced banana made a tasty lunch time dessert: mostly banana (healthy), drizzle of chocolate (luxury in moderation). Yum!
I’ll try this substituting with carob chips and soy milk..hope it turns out as good as yours!
Do you think it’d work as well in an ice cube tray instead of a mold? Maybe with toothpicks instead of popsicle sticks?
Courtney in comment 50 – just right-click the link and choose “Open in new tab”. That’s what I always do :)
re: Courtney in #50 – in my browser, you can hold down Ctrl and click the link and it opens in a new tab.
Gah, how fun! I bought popsicle molds that were quite small last week, but that’s probably because they’re from the dollar store. Now that I think about it, they’re probably also not BPA free, which means we’re all going to die a slow death because I’m cheap. Annnnyway, I bought them because seriously, why is it so hard to find a popsicle that contains less than twelve ingredients? But these, these look like so much fun! And adult sized for a BBQ treat? Yes, please.
Jacob is the luckiest kid in New York! I am loving this!
These remind me of being a kid and we would make pudding pops… but this is better!
I’ve been meaning to buy a popsicle mold for ages, you have just given me a deliciously chocolatey excuse, thanks, Deb!!!
Yummy! These look delicious! Perfect for the summer!
I just bought pop-molds and couldn’t decide what my first popsicles would be….now I know! I LOVE fudge pops-I cannot wait to make these!!!
Have you seen these? http://www.nourishingmeals.com/2010/06/avocado-fudgesicles.html
In an effort to avoid increasing the amount of “kitchen stuff” in my cabinets, I have been avoiding purchasing popsicle moulds… this may have sold me on them, I have to say… Thanks for another delicious post.
Growing up in the deep hot south, I remember my mother buying BOXES of popsicles. I think that was breakfast, lunch, and dinner…snack too during the summers!!
I’ve been looking for little popsicle molds just about that size to use for popsicles for my toddler. All the regular ones are just too big for her little mouth (and too big as a portion for her, too). Thanks for sharing that info!
I’m totally making these fudgesicles for my husband and myself soon!
Matt ROCKS!!!
I recently took his Real Food Styling & Photography workshop and his husband was there and the energy that those two have, the knowledge, their passion, but also the fact that they are SO KIND and down to earth and just amazng…Im not kidding when I say this *they changed the course of my life* that day.
I am now pursing photography in a much more serious way and just adore them! And I love that FLickr link you showed..and I love how much you dig Matt :) Me too! And Im married with a kid too :)
And the fudgsicles look like something my 4 yr old will be all over! and I have his book too..it rocks!
If you don’t have a popsicle tray and don’t want to buy it — Try mini muffin tins, shot glasses (and so kid-friendly!) or even small paper cups…
I get so excited every time you write a new post! Love this recipe especially since my little one is into anything frozen (ice, snow, ice-cream, popsicle, you name it!). Her and I both thank you! ;)
This is the first time I’ve gone home from work & made a recipe the day it was posted. Why was today different? It was HOT out, this recipe looked simple & yummy & I had exactly 1-1/4 cup of milk in the fridge that I wanted to use up. How perfect is that? (I don’t drink milk, but had bought some for a recipe last week & I always feel compelled to use up leftover ingredients. Sound familiar?) So I walked in the door, but down my bag & immediately started opening cabinets to make this little confection. I didn’t have popsicle molds, so I chose to make fudgsicle cups instead by pouring the mixture into mini ramekins. Think Homemade Hoodsie Cups, but so much better! These passed my chocolate test with flying colors – plenty rich. So now I’m thinking, can I make a creamsicle version of these? How about vanilla/choco layers. Thanks to you & Matt for this recipe. (And don’t hate me because I didn’t put it on a stick.)
OMG, those look amazing. I wonder how it would be if you added a touch of cayenne…
Yay! I will definitely be giving this recipe a try, since I live in the UK, land of NO fudgesicles (which should not be allowed to happen – I’ll be buying a massive box and devouring them during our upcoming trip to Canada!). I imagine my two year old daughter will love them, too. If I leave any for her… :D
Not so different from the pudding recipe on my site, and I’ve often wondered if it would make a good fudgesicle. My recipe has about double the corn starch and cocoa, and half the sugar. We love it with a little cinnamon, cayenne and sometimes a pinch of cardamom; I wonder how that would be in frozen form? Also, I often make mine in the microwave. It heats up the house less in the summer!
amazing. my favorite summer treat!
Oh no you didnt – i just had to say that :) I love love these – so i am assuming i neverr saw this recipe. . .
Yum, I don’t care if it’s midwinter here in New Zealand, I will make popsicles today!
So I passed by the popsicle molds/sticks section the other day and thought NO, I don’t need these. Then I almost made David Lebovitz’s chocolate sorbet off your older post. Instead I ended up making his chocolate ice cream. Now I woke up to this and have to go back to the store.
I’m surprised by the lack of chocolate but they don’t look like they are missing any!
Uhhh…YUM!
Matt is an inspiration and an awesome friend! Can’t wait to review On A Stick, soon ;)
a refreshing treat for the summer season! looks amazing!
As soon as my gestational diabetes is out the window…these are being made. ‘Fortunately’ the weather here will still be around 110F when that happens…
Pregnant women should really stay away from this site…the cravings that result are immense!
thank you sweet angel for sharing this recipe and adding metric measurements for me!! well, not me personally, but thank you anyway!
Can you substitute honey for sugar in this recipe? How much would you recommend? My son’s diet restricts sugar. Thank you.
I love your blog and frequently cook recipes from it, so please don’t consider the following any kind of criticism, just a question out of curiosity: Recently you’ve featured several recipes from food bloggers who have been coming out with a cookbook; is this something your publisher encourages you to do, in the hope that they will do the same for you when your book comes out? The recipes are great, this is not a put-down, I’m just wondering if this is how publishing (especially of bloggers) work. Best of luck on your upcoming cookbook!
Once again, your photos are tantamount to food porn (in a good way!)… these look divine and can’t wait to try them, even if it is winter here in Australia!
Another great piece, great to read as well as delivering inspired recipes. I think fudge popsicles must be a North American thing because I have never heard of them, but they sound delicious as well as easy so will give them a try, and there will be no kids to stop me and my partner sharing all four!
OMG! I wish I had had this recipe when I was pregnant! All I wanted to eat was fudge-cicles and creamcicles but was terrified by all the ingredients I couldn’t pronouce. Looking forward to trying this out!
Oooh… these look good!
Please post the shirt half off photo of Matt… that sounds good too :)
I’ve just put these in the freezer – yet to give them the taste test – but I’d say that passing the cooked mixture through a strainer isn’t a bad idea as I had a few lumps. I used a small gravy separator jug to pour the mixture & it filled 6 Ikea lolly moulds exactly! (If Ikea makes several sizes of lolly mould, I can help you no further.)
Brilliant! When’s that cook book coming out again?
you are hysterically funny AND talented!! I need to get Tina Fey to visit your site. Imagine the possibilities of a collaboration….
Looks yummy…sold my tupperware popsicle molds years ago at a yard sale…may have to invest in some new ones…nice ending to a summer dinner. I recently posted a fresh strawberry ice cream soda on my blog…I love ice cream creations for summer desserts! I think the adults love them even more than the kids!
what? no picture? of MATT!!!!
can you please make me one and deliver it to my house?! and that’s funny about the matt crush haha ;) glad that your husband is so understanding ;)
p.s. have a marvelous week-end
These look good! I’ve been thinking about popsicles lately but had been limiting myself to fruity ones… ahh I love a good fudgsicle!
Oh my…these fudge pops look to die for! I am so buying that book, too!
Isn’t it amazing how much you miss Jacob? The thought of having a few days to yourself seems like heaven, but all you do is think about and miss your baby! So true! I love that photo of Jacob! He is precious! I can’t wait for your cookbook, Deb!
Ahaha I have a big crush on Leonardo DiCaprio, and my boy just leaves me be. I feel like we’re allowed :)
These are in my freezer right now. I’m being sacrilegious and used unsweetened almond milk to see what happens. I recently started drinking almond milk with a bit of chocolate syrup in it after a workout and it’s delicious, creamy, almondy, chocolate, goodness! Hopefully it’ll turn out well.
I have a little crush on Matt also!
There’s nothing better than a fudgesicle (that is what they have always been known as to me) on a hot day, as today is supposed to be in my neck of the woods.
I think it would be helpful if you mentioned the size of your popsicle molds. I quickly found it on the Amazon link (2 oz), which just happens to be the same size as the ones I already own, but others might not click over there. Then again, it’s not like baking where the size matters all that much. I’m likely to eat 4 two-ounce popsicles just as quickly as I would one 8-ounce one…so nevermind. :)
My daughter was a Brooklyn-girl and terrified of grass. We’d visit my folks in MN and she’d sit – 8mos – on the grass w/ her feet up just barely touching the grass. Hilarious!
Plain and simple, you read my mind!
Totally crushing on Matt, and now crushing on these fudgesicles.
I just bought a Zoku popsicle maker for summer treat making. I assume this recipe would work in those?
I was JUST telling my sister yesterday how I miss these and was craving them yesterday! They were like a summer staple in my childhood.
These are totally amazing. Nuff said.
samara — I mention that my popsicles are 2 liquid ounces each in the headnotes, and at the end of the recipe there’s a long paragraph with links to all of the sources.
Isn’t that funny how that works? All you think you want is a little peace and quiet and then once they’re out the door all you want is the racket (and cuteness) back :) Such is motherhood!
And these look delicious. My little girl is too small for popsicles, but as for her mother and father, these are looking just about perfect for this weekend.
brilliant recipe as usual, and perfect for the warm weather moving in!
Can’t believe no one else’s mom ever did this – we had an all-in-one popsicle mould when I was a kid and, as mom’s rule was very strictly one-per-child, she often only wanted to thaw one popsicle. Her trick? A tall glass half full of warm water. . .just dunk the one you want to retrieve. Pop the rest back in the freezer when you’re done.
These look like just the cure for the heat! Heck, I’d eat them in the middle of winter. Amazing.
YUM–totally worth the effort and a scrumptious excuse to put popsicle molds to good use!
These look great! I just noticed how small the recipe is. I may double and make more. Or turn it into ice cream..
How do you make the sticks stand up in the popsicle molds? I see how the plastic sticks that come with the molds hold in the right place, but don’t the wooden sticks fall over before it freezes? Or, is the chocolate mix so thick it holds them in place?
these look delicious! i’ve been toying with the idea of homemade popsicles for awhile, since i don’t like things too sweet – store bought popsicles are always a bit too much for me. i like tart and salty much better :) i really need to stop procrastinating and just order matt’s book, especially after seeing this recipe – it looks so wonderful for the season, and i just love his photos. thanks for sharing this, along with these great pictures!
Yum, so much better than store bought “Fudgsicles”
These look delicious, and thanks for the cookbook rec! I have an entire section of recipe bookmarks designated as Food-on-Sticks, so this looks right up my alley. Needed a treat for myselft today after spending $$ on pet meds, so have already ordered it and cannot await its arrival.
oh YUM! Must make fudgsicles now…
For anyone else looking for baby popsicle holders, thought I’d toss out a recommendation for the ones I bought:
http://www.amazon.com/Annabel-Karmel-Fill-Freeze-Puree/dp/B003I868AW/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1307144971&sr=1-1
They have ridges to catch the drips. Works pretty well! But they’re definitely better for a baby (we froze fruit purees) than a toddler
Good luck with the book deadline! Just picture what a relief it will be when you are done!!
BHT — What you do (and what the recipe suggests) is that you let them semi-freeze before inserting the sticks.
These are incredible looking! I am going out to get a mold this weekend! I can’t wait to make these! Thanks!
love that swirly whirly chocolate shot! *gorgeous!*
I need to stop visiting your blog. I’m on a diet and need to loose 8 more lbs.
Hi Deb! I have been lurking here (I know, I’m sorry) and am finally getting around to commenting on your AH-MAY-ZING (purposely spelled that way so you get the full effect of my happy anticipation) site. The main reason for my previous lack of comment is pure laziness, NOT lack of enthusiasm as I’m viewing your site from my crackberry. Your recipes, beautiful photography, and entertaining writing really are a highlight to my week.. I want to thank you and I will be back again to comment. Enjoy your weekend. Cheers!
Yum! :-)
i just made it less messy. in ice cube trays. when it’s time to enjoy them, pile everything in a bowl.
This is deliciousand great for summmer ..Last year i try simmler recipes and i add crunched almonds and it whas great!!!I will try this one out!!
Just finished making a caramel sauce to go along with dark chocolate mousse and your fudge popsicles are making me hungry! Thanks for sharing! Cheers.
I can only hope that “Wee Jacob” is a reference to not only your only child but also The Wee Baby Seamus. And, my smitten obsession grows….
I was just googling fudgesicles a few days ago and was so disappointed that all the recipes I could find involved pudding mix or something else not-from-scratch. I’m making these right now!!! Thank you for reading my mind and being amazing!!!!!!
Made, frozen & now tested. They taste delicious, but next time I’ll respect the requirement for full-fat milk – I used semi-skimmed because it was what we had. They didn’t have as much of a fudgy consistency as I was expecting, but I’m sure that following the recipe accurately would remedy that!
My kiddos will love you for this! They have been using yogurn and watermelon juice to make popsicles so far this summer and my youngest asked if we could maybe try chocolate milk. YOu made me laugh with the trike comment. I have three little ones, and the first few days they are gone, dh and I clean and organize and do all the things we want to do in peace. But after three days, we are SOOOOOOOOOOOOO bored!
I added some chopped coconut, curry, cinnamon, and some cayenne pepper, and they are insanely good. They taste just like these coconut curry chocolate bars I love. Three cheers for these popsicles!!
I CAN’T WAIT TO TRY THESE! As with a lot of your recipes, I am (perhaps a bit) overexcited about this one. I know, it didn’t originate with you, but still, VERY EXCITING! Last one I tried, chocolate cake roll, to die for! Will be part of my repertoire forever. I love your description about getting rested and wanting to go to the playground again, and the fact that every early June is ironically a chocolate recipe!
Holy Smokes! These look amazing.
I think I found Monday’s activity with the kiddos. Thank you!
I’m just going to go ahead and thank you on my eldest, chocoholic’s behalf.
And go triple the recipe. No,wait, quadruple…
What an easy recipe! Perfect for the hot summer days. I also enjoyed the story in this post.Great pictures as well!
aw, i love a new cookbook! i am curious about those potato chips on a stick though…don’t they shatter??
Ah! you’ve just reminded me that I need to get popsicle molds for my wee one, too! I’ve added it to my list, right under “ice cream maker”. I have none of these things now. I’m a horrible mother :-) Henry’s only 9 months and still deciding if he likes vegetables, so in the meantime I’ll just have to whip up a few batches of fudgesicles and try them out…just to be sure they’re OK. Thanks for the recipe!
Oh dear g-d these look amazing. I had to double the recipe to fill our monster-sized popsicle molds (yeah, just ordered smaller ones but couldn’t wait to try the recipe). They smell incredible and the tastes I stole from the pot were unbelievable. I don’t know if I can wait for them to freeze… sent a photo of the full popsicle molds to my husband to keep myself accountable because they will all still need to be here when he gets home tomorrow night.
I think this makes us all even now. Because I have a {talent} crush on you, and I don’t ever *like* straight girls like that <|:[]
we used to make ovaltine or milo ice pops with sweetened condensed milk and water as a kid and since we didn’t havepop molds then, we used small juice glasses or poured them in disposable 1.5 x 8 inches plastic bags to freeze… but these, i gotta try! heavy cream and real chocolate sounds WICKED! gonna make these with red mung or adzuki beans mixed in!
oops… butter, not heavy cream! getting cross-eyed just thinking about it… especially with the heat and humidity today!
Those fudge Popsicles look so decadent! I am also surprised at the small amount of chocolate that actually goes in it. I will definitely have to make this.
The photos are superb, and the popsicles look unbelievably good. School is done for the year, and summer is indeed upon us. These look very very tempting!
GAWD! The photos look fantastic. The fudge looks really good. I’ve got to try out your recipe. The bad thing is at this time of the year, it’s really cold down under… :(
Hey Deb, I’m a very long time lurker/recipe thief. Thanks for making my life so delicious over the years. I just made a batch of these popsicles anticipating the return of the NYC heat in the next week.
First off, they were amazing, and crazy easy, and looked like pudding as I was pouring them into molds, so much so that I had some warm chocolate pudding for dessert last night and couldn’t quite fill my molds.
Second off, I ran out of vanilla (I had planned on making a second batch ones I freed up the molds) so I used fresh farmer’s market mint, and holy smokes. Three medium leaves devliered in a huge way. Anyone who read this recipe has no excuse (but for allergies and medical issues) to not have popsicles all summer long.
Can’t wait for the book!
Wow! I may need to spend an hour or so on the exercise bike beforehand.
These look amazing! My two kids (4&5) were jumping up and down when they saw what I was reading! They are so excited to make these. As for popsicle molds, we picked ours up at IKEA for about $2 and they are all individual containers and are just the right size for little ones. We usually make green smoothies and freeze them but I think the chocolate will be a pleasant surprise for them!
Oh my. These turned out so great, well except I couldn’t wait for it to freeze really hard but it had the fudge popsicle bite. Made four full regular pops with taste-testing leftovers. And I realize why I don’t like the plastic things – too hard to unmold. Okay so I’m impatient. It was really fudgy as I used Valrhona semi-sweet discs and only had the Hershey’s special dark cocoa on hand. Will try again for the light fudge kid. Lovely lingering taste.
These look amazing! Its Winter her in Oz but I’d suffer the cold for these babies! Just turn the heater up please lol
Wow! I just made these today…an excellent “yay the kids are in bed” treat for me and a nice size for the girls (ages 2 and 4) as the weather warms. I didn’t have whole milk so I used about 3/4 cup whipping cream and the rest skim milk. Very creamy…next time I’ll try less cream more skim…or just buy whole milk. And I’ll have to get disposable sticks so I can make big batches and store them in the freezer. Thank you SO much!
you described matt perfectly. his enthusiasm fills a room. i was luck enough to take a food styling/photography workshop with him, and can’t tell you how much i learned! now i’ve got to start putting everything on sticks!
Brilliance again!
these look amazing! we’re more a vanilla ice cream kind of home – could these be made vanilla/white?
I thought I had just discovered a cool new popsicle when I posted on Friday about using condensed milk with strawberries, mint and banana instead of the usual yogurt and honey…and now I see these. Must, must, must try immediately!
OMG I just made these and they are amazing! I’m going to be the most popular mom on the block this summer.
We have now made this recipe 3 times…in three days…yeah it is that good! Thanks for sharing. I did modify the recipe a bit due to diet restrictions of sorts in our home. Thought I would share those for anyone else who may be wondering.
First of all the first 2 times I made them with goat’s milk. Nice and yummy. The third time I made them with whole fat coconut milk in place of milk and solid coconut oil in place of butter. Also for all three recipes I used Enjoy Life dairy, nut and soy free chocolate chips.
Very nice. I am looking forward to trying some add-ins. I love knowing the kids are getting one of their favorite summer treats with no artificial colorings or high fructose corn syrup!
PS. we have the popsicle molds from IKEA. They are just the right size, we can make 6 with your recipe and since they come out of the frame separately they are not hard to unmold individually.
Made these this weekend and they were delicious. Kid and husband approved!
Will definitely be trying these out. I think my 3 year old son will love helping me make them, too, if only to lick what’s left in the bowl!
Congrats on making Time’s list of “Best Blogs of 2011″ – well deserved!
Now that the weather seems like it might actually be warming up here in the Pacific Northwest, I’m looking forward to making all sorts of frozen treats for hot, sunny days. David Lebovitz’s grapefruit Campari sorbet is on the list, and now so are these popsicles! Thanks for sharing.
Yummmmm!!!!!!!!! I made them this weekend and my husband and I enjoyed them very much. Just a question — I don’t know if you noticed that at the “bottom” of the popsicle (where the stick emerges from the popsicle…) it seemed to be noticably more buttery than the other sections of the popsicle? I don’t know if perhaps the fat rose while freezing? It gave the last few bites of popsicle a greasy kind of feel and taste which made me wonder if the pop could be made without the half tablespoon of butter? :) Just wondering if anyone had the same experience!
These popsicles were absolutely divine! I doubled the recipe as I used full sized popsicles molds. My three wee ones loved sitting on the front porch to eat them and walked away with lovely chocolate mustaches. I did not need to strain the mixture, just used my whisk as I cooked this fudgy goodness. And the double recipe definitely needed the full 10 minutes to become thicker. If I were just making them for adults, I would add 1/2 to 1 teaspoon of espresso powder to the melting chocolate chips for Mocha Popsicles.
Now, onto Creamsicles!!
Awesome! I think these could be really great as chocolately ice cubes for iced mochas in the summer.
Deb, any thoughts on the following: we made four popsicles in a plastic mold and used the plastic sticks that came with the mold. When it came to unmold them the sticks popped up but sadly not the popsicles. I suspect we’ll be partaking of these with a spoon (which will still be a welcome treat) but wanted some ideas for our next forray in popsicle making.
Kate — That happened with one of mine. It could be that it hadn’t frozen enough, it might also be the softness of the pop. I put the stick back in, rewarmed the outside in water, and turned the stick a bit until the whole popsicle moved inside the mold and then could be slid out. Because unmolded all of mine at once, I put it back in the freezer to firm up some more; we ate them much later and the sticks seemed more intact.
Sonja — I hadn’t noticed it but you can definitely skip the butter. It adds a little richness and flavor, but certainly not much if it separated out for you. Curious if this happened to others…
@ Sonja – I did not have a problem with the butter separating. I made sure to whisk the cooled mixture just prior to pouring it into the molds. Also, my butter was at room temperature before adding it to the pan–could that have been why it didn’t separate?
mmmm what a good idea, I never thought about making my own fudgesicles before!
Congratulations on the “Time Magazine Best Blogs of 2011″ award! They are right on about how terrific your recipes and stories and pictures (even the food!) are. Yeah for you and Alex.
I like the peanut butter idea, but what about espresso? I think a shot of espresso added to the recipe might be just the thing. Mmmm with a buzz.
I made these over the weekend and they are extremely yummy–will have to make a double recipe next time, as the four I made were devoured in record time, and now we’re craving more! I used large glass shot glasses for my mold—they worked perfectly. I tried making fudgesicles last year using a different recipe–they were strictly just “okay”. As a matter of fact,most of them languished in the freezer until they got freezer burn and were tossed. No chance of that happening with the ones made with this recipe. By the way, I didn’t have a problem with the butter separating–used it cold right from the fridge.
thank you for your input! :) i’ll give it a go again with more stirring and a little less butter and see where it goes! either way, delish… :)
This reminds me of Stick House, which does frozen dessert on a stick, mostly in Italy but I stumbled across them for the first time in Malaga, Spain. I got the dulce de leche dipped in white chocolate, but they also had sorbet options like mojito (which looked fantastically real: there was even a little pile of frozen mint at the bottom).
Also, any reference to food “onna stick” (or “inna bun”) makes me think of Cut-Me-Own-Throat Dibbler from Terry Pratchett’s Discworld series.
I’ve been so in the mood to make popsicles lately. Thanks for this recipe. I think we’ll try it soon.
Lovely flavors – they look so smooth and velvety – delicious!
Mary
Ahh this brings back memories of eating fudgesicles in my elementary school cafeteria! I still loveee all things fudgy and chocolaty! I can’t wait to make these :)
These look great! My daughter will love them!
Perfect, as per usual. :) Thanks!
Wow…I made these today and just ate one. It’s rich and creamy like a pudding pop. I’m going to make more tomorrow using bittersweet chocolate and dark cocoa. I’d also like to try to spice them up with cinnamon and cayenne but I’m not sure of how much spice I should add.
I am a long time reader, first time commenter. The other day I decided to search for a recipe for fudge popsicles, and your sight was the first one I went to. Lo and behold, you’d just posted a recipe for them! I made them last night and they are fantastic. Thank you for the many meals and treats you’ve provided for my family through your recipes.
my daughter saw this recipe and requested them right away. we made them this weekend, delicious. We will definitely use wooden popsicle sticks next time, our plastic ones didn’t stick. Thanks for the great recipe!
I’ve had issues with homemade popsicles coming out icy & grainy rather than smooth and creamy. Does anyone have advice on how to prevent icy fudgesicles (or pudding pops, or yogurt pops)…or is it all in the recipe? I haven’t tried this one but I’m thinking about it! :)
I find that you have impeccable timing with your recipes, usually just what I was craving :D Fudgesicles are my favorite :D Thanks for making my day!
Can’t wait to try these!
Just found you. And I must say I am so smitten by your kitchen. We are sooooo making these soon!
curious if I could sub almond milk for regular milk?
Thesee are really good and easy. They taste better when fully frozen. I recommend putting back in the freezer after unmoulding. Somehow, having the outside slightly soft was not as good. Next time I am making with cayenne pepper and cinnamon.
Also I made Matt’s side dish of mexican corn on the cobb, delicious! And mojitos with mint infused simple syrup. My kids are also asking for your rhubarb cobbler. That is next on my list.
I just found your site and I love your writing and recipes too!
I almost hate to give it away. Instead of semi-sweet chocolate I used 60% bittersweet. I used Hershey’s Dark Chocolate cocoa. I added about 1/4 tsp cinnamon, an 1/8 tsp of nutmeg and cayenne. My husband scoffed at me while I was making them. This evening as he ate one, he told me I was a genius.
Hi Deb
These look gorgeous. I’d make them if my freezer hadn’t died over the weekend. : (
I really need to get some pictures of you asap. I’ve mailed you directly so please could you get back to me as soon as you have a chance.
Thanks so much
Victoria
I love the tip about making mini pops….for kids and adults, too. Just little hit of cold and sweet and chocolately is often all it takes to quench the craving. Thanks.
This look absolutely amazing! So delicious and creamy. I can’t wait for a hot day to try one.
I’m sure these are amazing! I just made banana chocolate pops. Love these kinds of things for the summer.
Sarah — It’s in the recipe. A thin liquid will freece icily; this is pudding-like (from the cornstarch) and freezes smoothly.
These look absolutely marvelous! My sister and I are fudgepop fanatics: we need to try this recipe. And I *love* Sue’s suggestion of using the bittersweet cocoa. :)
These are easy and yummy. Also very good with some chili mixed in for a bit of grown-up spice!
Wow, these fudgisicles look great! My younger brother loves them and his birthday is coming up… Inspiration? I think so.
I tried them using 1% milk(all that I had), and they were delicious! I also stirred some natural peanut butter into a few of them, and a homemade raspberry sauce into a few (I made a couple batches! YUM!
Thanks for posting this recipe! I made them on the weekend, and they turned out so deliciously!
@tricia Thanks for posting about your variations. I was going to ask about using 2% milk vs whole milk as I can’t find whole milk in lactose free. I’m always looking for recipes without too much dairy in them. A bit of butter I can handle. ^_^ Would soy milk or almond milk work? I know soy milk isn’t so good with commercial pudding packs as it doesn’t set properly.
these remind me of kulfi. have you ever tried them?…if you have not u absolutely must must make them this summer. it’s the ultimate indian ice cream(and yes a bit fudgey in taste too).
I just made these yesturday, but instead of whole milk I used semi-skimmed, and instead of semisweet chocolate I used 74% dark stuff.
And then, due to lacking freezer space, I made them in an icecube tray! The jelly variety, for easy getting-out-y.
YUM! It’s excellent to have little tipbit bites of chilly chocolatey goodness :)
mmmm. glad to hear others are trying this with coconut milk and/or soy milk. i hate to deny my milk-allergic toddler a yummy popsicle!
These looks yummmmmm. Are these chocolatey enough for a major chocolate lover? If not then will the addition of dutch-processed cocoa instead of the regular one make them so.
(Sorry, am only asking because here is Dubai there is a serious scarcity of DP cocoa, so I use it a bit too carefully. Most of us bakers need to get it shipped from the US. Someday our husbands are going to ship us back instead I fear.)
Thanks for turning me on to Matt. I now am having a bro-mance with a person I have never met. (Alton Brown… move over.)
Oh yeah, I forgot… the fudge pops are great! My Target does carry the trays (thank you to whoever posted that) and my mostly preservative free kids love them and are getting closer to a preservative free diet. I sometimes make my own ice cream but never thought to make fudgicles. Thanks again, darlin’.
I made a double batch of these on Sunday for full size popsicles, couldn’t find mini molds anywhere, and just tried one, the rich chocolate flavor is incredible! I also made a single batch and put into ramekins in the fridge to test the recipe as a chocolate pudding recipe, and it worked beautifully. I think I’ll be making these all year long. THANK YOU!!!!
I can’t make these soon enough!
I tried these tonight and they were delicious and easy to make. It made 5 pops in my Zoku pop maker. The only thing I did differently was to let the pop mixture cool completely in the fridge before pouring into the pop maker. Thanks for the recipe!
I made these popsicles and they came out sooo great! they taste like choclate-pudding in a ice-cream version! yummm!!!! can’t get enough. THANK YOU!!!
I like that it is a small serving number. My husband is not a chocolate eater so this is perfect. I can’t believe how chocolaty they look.
Deb is there any way to make it with soy milk or some other non-dairy substitute? My father is not allowed any dairy but would love something like this in the hot hot summers here in Bangladesh :)
Can’t wait to make these with my niece all summer long!!!
these look amazing. I make similar pops with vanilla pudding. I’ll try these too! Thanks.
Deb, These are awasome!! Kids were ecstatic [mom, this is even better than the store :-)]. Do you think this this’ll work with sugar substitute and sugar free chochlate? Partner is diabetic, and this could be a real treat for him…
you are talented, i’m mean really. not just because of great recipes but also food photograpy work of your is quite aesthetic. may i ask which camera+lens do you use? greetings from istanbul. keep this good work and of course THANKS!
Hi Sema — I use a DSLR and a 50mm lens. I don’t think the brand or model matter much!
Yummo!!!! Once again Smitten Kitchen rings true! Every recipe of yours that I try comes out exactly the way its supposed to…even my husband sings your praises now :-)
My boys devoured these and they fit perfectly into the adorable Disney Popsicle maker we had that I never used from when they were babies…the perfect popsicle size…except that I filled them too full and squirted fudge everywhere the first time I sealed them up.
Keep it up DEB!!! and for whats it worth…my 9yo was the one with chocolate all over his face after the popsicle…heehee!
I just made them this morning. It was for my son, but then I changed my mind… I don’t think it’s good for his health. I’m eating, let’s say, half of it. A mother must makes sacrifice.
I’ve just made raspberry and yogurt popsicles. Refreshing. I’ll try the fudge ones. Comforting. :-)
We ate these last night and they were so delicious. So worth every single calorie. I posted pictures on my blog and linked back to your recipe. Thank you so much for sharing it!
https://mymontessorimoments.wordpress.com/2011/06/17/homemade-fudgesicles/
This is the perfect summer recipe! So easy and soooo delicious. In fact, it was so good that my husband and I ate the entire first batch (I made it for the kids, but we had to taste test first…). Now I’m armed with a spare popsicle mold, so maybe the kids will get to taste the next batch. Thanks for the recipe.
*HUG* You are my hero for posting this! I’ve given up making ice cream since everything needs an ice cream maker, but this is so creamy and fudgy and chocolaty!
I just dumped everything in a pot until it thickens (like thin pancake batter) then froze. I could do with a bit less sugar, maybe 1/4 cup. And so many variation: I’ve already frozen some with pinapple chunks (chocolate dipped fresh pinnaple is heavenly) and I’m sure you can put a bit mint extract in it or roasted nuts. Yum…..
I didn’t have popsicle mold, so when it’s thick and room temp, I laid some cookie cutters on a plate, poured the fudge in and stick it immediately in the fridge, then pop it out and ate with toothpicks. =P
I made these! Deb they are so sweet, and delicious (and wowsa rich!). but so fun. Thanks for the idea … it’s scorching here in Texas!
These look so deliciious. Absolutely perfect for the hot weather and they are low fat too! I can already tell that these are going to make it into my family’s recipe rotation! I’m so glad that I found your blog!
definitely must make these this week.
I usually make popsicles with whatever frozen fruit I have on hand blended up with some juice, but I think the kids will like this too!
Thank you so much! I made these as a special treat with my three-year-old. He loves to help cook by measuring and mixing. We shared them with Grandma and cousin and they were a huge hit. Fabulous!
I just popped these in the freezer and cannot wait to dig in after lunch today! I may have to have one for lunch and save the turkey sandwich for dessert…
I’m surprised these things hold up AND are chocolate-y enough! Have you tried making it with dark chocolate?
Isn’t semisweet a dark chocolate?
So, I ordered the pop molds and sticks–made the recipe and ended up with two-toned bland pops. Looked like the cocoa “sunk” to bottom of molds and the lighter milky part at the handle end??? Anyone know what went on here?
Last night I made these, but forgot to add the butter and vanilla. And there was a fudgy sludge at the bottom of the pan that didn’t go in, which I ate with a spatula for dinner. And I forgot to let the mixture cool, and poured the boiling chocolate right into my plastic molds. Yet, I have high hopes! Assume unless I post otherwise that they turned out just fine in spite of my mistakes!
i made these last night and they are terrific. made a few alterations…used splenda instead of sugar. i’d say it was because we’re watching our sugar intake but it was definitely because i was too lazy to go to the store and get more. also added a wee bit of cinnamon and cayenne for a really nice bite that compliments the rich chocolate.
yum!
Just a heads up for anyone interested in making these – I found some popsicle molds at Walmart for like 2 or 3 bucks for a set of four. They also had these super cute crayola crayon popsicle molds as well.
I made these for friends and there was a collective “ahhhhhhh” after the first bite. They are so freaking good.And quite frankly, the mix is SO GOOD when it’s hot that i may or may not have had some hot chocolate this morning for breakfast…
Made these over the weekend. Big hit all around. Thanks for another great recipe (-:
I want to take a bath in that melted chocolate!
I just recently blogged about the challenge of creating a Creamsicle while living somewhere where it cannot be found. Fudgsicles are next on my list, thanks for posting the recipe and helping a American not exactly homesick for everything, but certainly for some food!
i made these twice with skim milk, semisweet chocolate and had beautiful results (health issues, gotta do low fat, bleh).
then i made some peach popsicles. my mother tried them, made a face and said, “i want chocolate.” i live with a middle aged toddler. needless to say, there are chocolate popsicles in the freezer now.
This is the second recipe of yours I made in a week! Just wanted to let you know I linked to you.
Interestingly enough, I came across tiny 2 oz size Popsicle molds in the target $1 section and picked it up before I came across this recipe! I’ve decided it was fate and the mold is being christened with these as we speak. Just in time for my toddler to have a little treat after dinner tonight :) thanks for sharing the recipe Deb!
Holy Moley…these taste like the real deal…BUT MORE FUDGY! And so easy to make, I doubt these will make it throught the day in this house, and I’m home alone. My waistline and I are going to have to rename you dangerous Deb….
Can I just say that I love when my idols have idols? These look delish! Also, I love Jacob’s little feet in that pic. :)
I’m happy to report I successfully veganized these with coconut milk and coconut oil instead of milk and butter. They might possibly be better. :) Thanks!
Amazed by how good these were, especially given how little chocolate! Best fudgsicles I’ve ever had. I made them with 2% milk and a splash of heavy cream…
I put sliced up bananas in half of the batch and they were extra awesome. This is by far better than anything you could get at the store. Thanks!
Made these last week and now my toddler demands them every afternoon. So quick and easy – actually made them while cooking dinner with the toddler glued to my leg. So delicious. Thanks!
These are wonderful!
Tonight I grilled molly’s dry-rubbed rib, made the simple slaw and produced these awesome fudge popsicles.
Apparently, I’m a rock star.
Made these yesterday and just tried my first one tonight and it was yummy. Also for anyone counting weight watcher points these delicious treats have only 4 pts (the recipe made 5 popsicles plus some delicious pudding-like stuff hot from the pot).
Deb- thanks for this recipe! these are awesome. I made one batch as above, and one batch with white chocolate (40 gram white chocolate, no cocoa powder, 2 T cornflour instead of 1, and the rest as above). awesome. did some white, some choc and some half-and-half.
No, Deb, semi-sweet isn’t dark. Semi-sweet generally has about 35% cacao. “Dark” is usually reserved for chocolate with 50% or more cacao. Bittersweet is dark. I just made these with Ghiradelli 60% cacao chips. They’re still freezing, but the “pudding” was sure tasty! Thanks for sharing.
Love these. We’ve made them far too many times this summer. A couple times I’ve been out of milk and swapped in plain yogurt and they’ve been delicious – tangy and definitely different, but awesome.
Hi Stacey — Semi-sweet usually has 35 percent cocoa butter, 65 percent cocoa (see Scharffen-Berger bars, for example.) Many chocolate makers use semisweet and bittersweet interchangeably but bittersweet really should refer to chocolates in the 70 to 72 percent range.
These fudge pops are awesome! I wrote about them
here. The only bad thing about these pops are that they only make 4 fudgesicles. (Or maybe that is a good thing for being able to fit into my pants.)
Apparently I was misinformed. Thanks for straightening me out, Deb.
I made it and it was absolutely deliciously! Thank you for the great recipe.
Yummmm! made these yesterday. I used 2% milk instead of whole and they were still creamy and delicious.
How thick/thin should the mixture be before you remove it from the heat? Do you cook it until it *just* starts to thicken? I made two batches but the second one was cooked longer and reduced more so the popsicles were smaller than the first batch. They were still great, though!
I’ve made these twice and both times they turned out icy and grainy with little bits of gluey cornstarch in them :( what am I doing wrong? the flavor is fantastic otherwise..
Portland, Oregon – end of July – late evening-
Making these while playing scrabble and drinking beer. I feel like inviting the entire smitten kitchen community over to check these out tomorrow…
Thank you!
Accidentally forgot the butter and vanilla – still super delicious! We will be making these over and over again all summer.
omg made these last night….only thing i changed was the whole milk i just used about 3/4 c whippin cream and the rest vanilla yogurt….they were AMAZINGGGGGGG i mean, it was like eating frozen creamy brownie batter sooooo delish thank you so much for this recipe!
My little one enjoying the fudge popsicle: http://ladotyk.blogspot.com/2011/08/nom-nom.html
Deb, have you ever tried this with a little cinnamon and cayenne pepper? Im thinking of adding Mexican Hot Chocolate flavors.
I just made a double batch of these (it made 10 in our Ikea popsicle molds) to put in the elementary teacher’s lounge and they were a huge hit!
Cheers!
My 5-year-old daughter is allergic to both soya and milk, so she’s never had chocolate icecream. Looking at your recipie, I decided to give it a try and substitued milk for rice milk and butter for vegetable oil (olive oil in my case, I’m Spanish!, but I guess cornflower oil would work well. You wont be able to taste the oil on the popsicles, I promise you). They came out delicious! My girl had her first chocolate popsicles ever and it was a pleasure to watch her enjoying it, and her face, hands, t-shirt full of chocolate. They are so delicious that now the whole family wants them. A big success!
My 5-year-old daughter is allergic to both soya and milk, so she’s never had chocolate icecream. Looking at your recipie, I decided to give it a try and substitued milk for rice milk and butter for vegetable oil (olive oil in my case, I’m Spanish!, but I guess cornflower oil would work well. You wont be able to taste the oil on the popsicles, I promise you). They came out delicious! My girl had her first chocolate popsicles ever and it was a pleasure to watch her enjoying it, and her face, hands, t-shirt full of chocolate. They are so delicious that now the whole family wants them. A big success!
Just made them! the non frozen part was so very tasty so I have high expectations for when they are finished!! But I didn’t have anything fancy to put them in so i used little dixie cups and then once frozen I can just cut the cup off:)
Thanks!
i’ve made these a bunch of times with different flavors: mint, chili, and cinnamon. love this recipe. i’ve also substituted nofat milk and it works out great.
I am bringing these back RIGHT HERE RIGHT NOW! I don’t know why I waited so long – perhaps bc last year we could blow through a double batch of these in a day. Every day.
My roommates and I have had great success making this recipe dairy free: dark chocolate, almond milk, and a little Earth Balance instead of butter at the end. Perfect!
We have a Zoku popsicle maker, and we definitely recommend it. So fast! (7 Minutes).
i just made them wish they would frezee quickly!!
how thick should the mixture be?
You want it to cling to a spoon/coat it a bit. This thickening keeps the popsicles from tasting crunchy or icy once frozen.
Any recommendations for popsicle molds, other than those specifically for children? Cannot wait to try!
Hi :) I was just wondering what your countertops in this post are made of? Love them! Also the pops look YUMMO! Thanks!
Hi Jamie — Plastic! They’re really, really cheap.
Susannah — I link to the kiddo ones in the last paragraph, in case you didn’t see. For grown-ups, I like the classic shape of these. I bought them last September but I haven’t used them yet because there’s no way the kid would permit us to eat a different size popsicle than he, and they’re way too big for him, so they are currently collecting dust… Parent problems!
I made these using some leftover mint chocolate chips from Christmas. Absolutely, divine! These were just what I have been craving and I love that I can eat them feeling good knowing exactly what is in them!
must. make.
OMG.
Thanks for the recipe. It’s great as is but since I had some white chocolate chips around, I added 2 T along with the chocolate in the first melting step. This resulted in a smoother, richer popsicle. Yum all around.
Who are we kidding here?? I would make these even if I didn’t have a child! :)
Just tried these. Worked great! Thanks. I also substituted soy milk to make them dairy free. Next time-and there will be a next time- I will double the batch.
This has become my go-to recipe. I use 1% milk, bittersweet chocolate, and I add some chopped banana. I get exactly 6 out of the recipe, using a popsicle mold from Ikea. Yum!
I just made these for the kids today. I used a small plastic mold from Bed bath and Beyond. They were in the freezer for about 2.5 hours and didn’t freeze well enough for the popsicle stick part of the mold to take hold. I’ve got two more that are going to stay in the freezer over night. hopefully they will work better. The not-so-frozen version of this tastes really good. I’d love it if it worked in my molds:) If not, I may put the mixture in the blender and blend in some ice prior to putting it in the mold.
Yes, freezing them overnight made a difference. Much more solid and allowed the molds to hold better