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how i stock the smitten kitchen

Recipes, Tips

new classic wedding cake + how to

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an easier way to make cookies

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brussels sprouts, apple and pomegranate salad

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how to julienne

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why you should always toast your nuts

Recipes, Tips

make your own vanilla extract

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on butterscotch versus caramel

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la crème de la crème, literally

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how to make your own pumpkin puree

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