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an easier way to make cookies
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brussels sprouts, apple and pomegranate salad
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how to julienne
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why you should always toast your nuts
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make your own vanilla extract
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on butterscotch versus caramel
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la crème de la crème, literally
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how to make your own pumpkin puree
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substituting vermouth for wine in recipes
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how to use a kitchen scale
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First published August 29, 2010 on smittenkitchen.com |
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