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Vegetarian
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crispy tofu pad thai
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asparagus and egg salad with walnuts and mint
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melting potatoes
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sweet potato tacos
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quick, essential stovetop mac-and-cheese
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slow-roasted sweet potatoes
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split pea soup
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quick pasta and chickpeas
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pizza beans (cookbook preview!)
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tomato bread + a bit about spain
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First published September 13, 2017 on smittenkitchen.com |
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