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roasted cabbage with walnuts and parmesan
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skillet ravioli with spinach
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cinnamon sugar scones
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crisped chickpeas with herbs and garlic yogurt
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simplest spaghetti al limone
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burrata with charred and raw sugar snap peas
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cannellini aglio e olio
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extra-billowy dutch baby pancake
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chocolate puddle cakes
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bodega-style egg and cheese sandwich
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First published February 9, 2019 on smittenkitchen.com |
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