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Recipes
breakfast burritos
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focaccia sandwiches for a crowd
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split pea soup
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sausage and potato roast with arugula
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quick pasta and chickpeas
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tomato bread + a bit about spain
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fried rice with zucchini, tomatoes and parmesan
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hummus heaped with tomatoes and cucumbers
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a really great pot of chickpeas
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punjabi-style black lentils
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First published March 6, 2017 on smittenkitchen.com |
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