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Recipes
crispy rice and egg bowl with ginger-scallion vinaigrette
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cozy cabbage and farro soup
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falafel
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breakfast burritos
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focaccia sandwiches for a crowd
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split pea soup
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sausage and potato roast with arugula
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quick pasta and chickpeas
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tomato bread + a bit about spain
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fried rice with zucchini, tomatoes and parmesan
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First published August 15, 2017 on smittenkitchen.com |
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