• charred corn tacos with zucchini-radish slaw
  • chopped salad with feta, lime and mint
  • chopped vegetable, watermelon and feta salad
  • cold noodles with miso, lime and ginger
  • dilled potato and pickled cucumber salad
  • napa cabbage salad with buttermilk dressing
  • sauteed radishes and sugar snaps with dill
  • spring chicken salad toasts
  • spring salad with new potatoes