• checking your thermometer’s accuracy
  • how to hard-boil an egg
  • how to make whipped cream
  • how to make your own pumpkin puree
  • how to measure drops, pinches and dashes
  • how to measure partial eggs
  • not all salts are created equally
  • why did my cookies spread?
  • why weighing ingredients is better
  • why you should always toast your nuts