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Substitutions
Tips
substituting vermouth for wine in recipes
Tips
not all salts are created equally
Tips
make your own cake flour
Tips
make your own bread flour
Tips
how to measure partial eggs
Tips
understanding cream labels
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egg volumes
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make your own self-rising flour
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make your own buttermilk
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make your own baking powder
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First published August 20, 2009 on smittenkitchen.com |
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