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Substitutions
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substituting vermouth for wine in recipes
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not all salts are created equally
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make your own cake flour
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make your own bread flour
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how to measure partial eggs
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understanding cream labels
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egg volumes
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make your own self-rising flour
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make your own buttermilk
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make your own baking powder
First published August 20, 2009 on smittenkitchen.com |
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