toast your hazelnuts!Tips

why you should always toast your nuts

make your own vanilla extractTips

make your own vanilla extract

butterscotchTips

on butterscotch versus caramel

la creme de la cremeTips

la crème de la crème, literally

homemade pumpkin pureeTips

how to make your own pumpkin puree

vermouthTips

substituting vermouth for wine in recipes

Tips

how to use a kitchen scale

saltTips

not all salts are created equally

Tips

make your own crème fraîche