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Category
Winter
a really great pot of chickpeas
baked potato soup
baked potatoes with wild mushroom ragù
banana toffee cake
better chicken pot pies
black bottom oatmeal pie
blood orange margaritas
blood orange olive oil cake
blood orange, almond and ricotta cake
braised beef short ribs
broken pasta with pork ragu
brussels sprouts, apple and pomegranate salad
cabbage and mushroom “lasagna”
cabbage and sausage casserole
candied grapefruit peels
candy pork
caramelized brown sugar oranges with yogurt
cauliflower salad with dates and pistachios
chard and white bean stew
cheese blintz
chicken noodle soup
chicken wonton soup
cinnamon sugar scones
classic grilled cheese + cream of tomato soup
clementine cake
coconut tapioca pudding with mango
cornmeal-fried pork chops + smashed potatoes
cozy cabbage and farro soup
decadent hot chocolate mix
deep dark gingerbread waffles
dijon and cognac beef stew
endives with oranges and almonds
fairytale of new york
fennel and blood orange salad
fennel, prosciutto and pomegranate salad
flaky blood orange tart
french onion tart
gingerbread apple upside-down cake
gingerbread biscotti
gingerbread layer cake
gingerbread yule log
gramercy tavern’s gingerbread
grapefruit yogurt cake
hibernation fare
homemade irish cream
italian stuffed cabbage
lasagna bolognese
lemon bars
lentil soup with sausage, chard and garlic
lime curd tart
meyer lemon and fresh cranberry scones
milk punch
mixed citrus salad with feta and mint
mushroom bourguignon
mushroom marsala pasta bake
my ultimate chicken noodle soup
oven-braised beef with tomatoes and garlic
pancetta, white bean and chard pot pies
pasta and white beans with garlic-rosemary oil
pear cranberry and gingersnap crumble
potato knish, two ways
roasted cabbage with walnuts and parmesan
roasted chestnut cookies
roasted yams and chickpeas with yogurt
root vegetable gratin
shaker lemon pie
short rib onion soup
slow-roasted sweet potatoes
spaghetti pie with pecorino and black pepper
spaghetti with lemon and olive oil
split pea soup
sticky toffee pudding
stuffed eggplant parmesan
tomato-glazed meatloaves with brown butter mashed potatoes
vanilla roasted pears
white russian
whole lemon tart
winter fruit salad
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First published November 16, 2008 on smittenkitchen.com |
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