• a really great pot of chickpeas
  • artichokes braised in lemon and olive oil
  • avocado cup salads, two ways
  • avocado salad with carrot-ginger dressing
  • butternut squash salad with farro and pepitas
  • caponata
  • carrot salad with tahini and crisped chickpeas
  • carrot soup with miso and sesame
  • carrot soup with tahini and crisped chickpeas
  • cauliflower slaw
  • cauliflower with almonds, raisins and capers
  • chana masala
  • chard and white bean stew
  • chickpea salad with roasted red peppers
  • chocolate and toasted hazelnut milk
  • cold noodles with miso, lime and ginger
  • curried lentils and sweet potatoes
  • date breakfast squares
  • ethereally smooth hummus
  • fall-toush salad
  • frozen coconut limeade
  • green bean salad with fried almonds
  • homemade harissa
  • miso sweet potato and broccoli bowl
  • one-pan farro with tomatoes
  • pearl couscous with olives and roasted tomatoes
  • pickled cabbage salad
  • pickled vegetable sandwich slaw
  • potato pizza, even better
  • raspberry crushed ice
  • red bean and green grain taco bowl
  • red kidney bean curry
  • rice-stuffed tomatoes
  • roasted carrot and avocado salad
  • romesco potatoes
  • smoky eggplant dip
  • spinach and chickpeas
  • spring salad with new potatoes
  • spring vegetable potstickers
  • squash and chickpea moroccan stew
  • three-bean chili
  • warm butternut squash and chickpea salad
  • warm lentil and potato salad