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Vegan
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tangy braised chickpeas
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corn coconut soup
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smashed potatoes with sweet corn relish
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roasted squash and tofu with ginger
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black pepper tofu and eggplant
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cauliflower and tomato masala with peas
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plush coconut cake
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falafel
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focaccia sandwiches for a crowd
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First published August 10, 2018 on smittenkitchen.com |
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