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Vegan
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roasted squash and tofu with ginger
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black pepper tofu and eggplant
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cauliflower and tomato masala with peas
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plush coconut cake
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focaccia sandwiches for a crowd
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slow-roasted sweet potatoes
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chocolate olive oil cake + more book tour!
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quick pasta and chickpeas
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First published October 5, 2017 on smittenkitchen.com |
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