Skip to content
smitten kitchen
Menu
Surprise!
Surprise me!
Recipes
Books
events
Video
Newsletter
shop
More
About
FAQ
Contact
Good Reads
cookbook index
Cooking Conversions
Travel
Deb’s New York Favorites
two weeks in italy
nine days in scotland
six days in iceland
five days in london
ten days in ireland
a few favorites from spain
48 hours in new orleans
notes from a weekend in mexico city
notes and tips from rome
Search for:
Category
Thanksgiving
acorn squash with chile-lime vinaigrette
all butter, really flaky pie dough
apple cider sangria
apple cranberry crisp
apple mosaic tart with salted caramel
apple pie
apple slab pie
apple-herb stuffing for all seasons
baked pumpkin and sour cream puddings
balsamic braised brussels with pancetta
black bottom oatmeal pie
bourbon pumpkin cheesecake
broccoli, cheddar and wild rice casserole
brussels sprouts and chestnuts in brown butter
brussels sprouts, apple and pomegranate salad
butternut squash and caramelized onion galette
butterscotch pie
caramelized onion and goat cheese cornbread
caramelized shallots
cauliflower cheese
cauliflower gratin
cauliflower slaw
cauliflower with almonds, raisins and capers
cauliflower with brown butter crumbs
challah stuffing
cheesecake-marbled pumpkin slab pie
classic pumpkin pie with pecan praline sauce
collard greens with cornmeal dumplings
corn pudding
corniest corn muffins
cranberries: candied, fruity and drunk
cranberry pecan frangipane tart
cranberry pie with thick pecan crumble
cranberry-orange breakfast buns
cranberry, caramel and almond tart
creamed chard and spring onions
creamed onions with bacon and chives
creamed spinach
crispy crumbled potatoes
crispy potato roast
crispy sweet potato roast
crusty baked cauliflower and farro
cumin seed roasted cauliflower with yogurt
dark chocolate tart with gingersnap crust
date, feta and red cabbage salad
dijon-braised brussels sprouts
drop cornbread biscuits
dry-brined turkey with roasted onions
dutch apple pie
fall bliss salad
garlic butter roasted mushrooms
gingerbread apple upside-down cake
gingersnaps
green bean casserole with crispy onions
green bean salad with fried almonds
green beans with almond pesto
kale and caramelized onion stuffing
lasagna bolognese
leek bread pudding
melting potatoes
mushroom and barley pie
mushroom lasagna
mustard-roasted potatoes
nutmeg-maple cream pie
old-school dinner rolls
pancetta, white bean and chard pot pies
parsley leaf potatoes
parsley pecorino biscuits
pear and almond tart
pear cranberry and gingersnap crumble
pecan pie
perfect corn muffins
potato and leek gratin
pretzel parker house rolls
pumpkin bread pudding
pumpkin cinnamon rolls
radicchio, apple and pear salad
raisin-studded apple bread pudding
roasted cauliflower with pumpkin seeds, brown butter and lime
roasted leek and white bean galettes
roasted stuffed onions
roasted yams and chickpeas with yogurt
root vegetable gratin
silky smooth pumpkin pie
simple potato gratin
simplest apple tart
smashed potatoes with sweet corn relish
sour cream and chive fantails
sour cream cornbread with aleppo
spicy squash salad with lentils and goat cheese
squash toasts with ricotta and cider vinegar
sundried tomato stuffed mushrooms
sweet corn spoonbread
sweet potato (and marshmallow) biscuits
sweet potato buttermilk pie
sweet potato cake with marshmallow frosting
sweet potato salad with pepita dressing
sweet potatoes with pecans and goat cheese
swiss chard and sweet potato gratin
the best baked spinach
twice-baked potatoes with kale
unstuffed mushroom casserole
upside-down cranberry cake
walnut tartlets
wild mushroom and stilton galette
winter squash soup with gruyere croutons
As an Amazon Associate I earn from qualifying purchases.
Privacy Policy
First published October 16, 2006 on smittenkitchen.com |
©2009–2023 Smitten Kitchen.
Proudly powered by WordPress.
Hosted by Pressable.
arrow
email
facebook
feed
flickr
instagram
list
photo
pinterest
press-this
print
search
twitter
youtube
tiktok