• almond rhubarb picnic bars
  • artichoke gratin toasts
  • artichoke ravioli with tomatoes
  • artichoke, cranberry bean and arugula salad
  • artichokes braised in lemon and olive oil
  • asparagus with almonds and yogurt dressing
  • asparagus with chorizo and croutons
  • asparagus, goat cheese and lemon pasta
  • asparagus-stuffed eggs
  • bowties with sugar snaps, lemon and ricotta
  • caramelized shallots
  • carrot graham layer cake
  • carrot salad with harissa, feta and mint
  • creamed chard and spring onions
  • crushed peas with smoky sesame dressing
  • devil’s chicken thighs + braised leeks
  • fork-crushed purple potatoes
  • fresh spinach pasta
  • leek and swiss chard tart
  • leek bread pudding
  • leek toasts with blue cheese
  • napa cabbage salad with buttermilk dressing
  • pickled sugar snap peas
  • potato scallion and kale cakes
  • ramp pizza
  • rhubarb snacking cake
  • rhubarb upside-down spice cake
  • ribboned asparagus salad with lemon
  • roasted baby artichoke failure
  • rustic rhubarb tarts
  • shaved asparagus frittata
  • shaved asparagus pizza
  • spring asparagus pancetta hash
  • spring panzanella
  • spring salad with new potatoes
  • spring vegetable potstickers
  • spring vegetable stew
  • strawberry rhubarb pie
  • strawberry rhubarb soda syrup
  • strawberry-rhubarb crumble
  • strawberry-rhubarb pie, improved
  • vidalia onion soup with wild rice