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Spring
almond rhubarb picnic bars
artichoke gratin toasts
artichoke ravioli with tomatoes
artichoke, cranberry bean and arugula salad
artichokes braised in lemon and olive oil
asparagus and egg salad with walnuts and mint
asparagus with almonds and yogurt dressing
asparagus with chorizo and croutons
asparagus-stuffed eggs
asparagus, goat cheese and lemon pasta
bowties with sugar snaps, lemon and ricotta
caramelized shallots
carrot graham layer cake
carrot salad with harissa, feta and mint
creamed chard and spring onions
crushed peas with smoky sesame dressing
devil’s chicken thighs + braised leeks
fork-crushed purple potatoes
fresh spinach pasta
leek and swiss chard tart
leek bread pudding
leek toasts with blue cheese
napa cabbage salad with buttermilk dressing
pickled sugar snap peas
potato scallion and kale cakes
ramp pizza
rhubarb cordial
rhubarb snacking cake
rhubarb upside-down spice cake
ribboned asparagus salad with lemon
roasted baby artichoke failure
rustic rhubarb tarts
shaved asparagus frittata
shaved asparagus pizza
spring asparagus galette
spring asparagus pancetta hash
spring panzanella
spring salad with new potatoes
spring vegetable potstickers
spring vegetable stew
strawberry rhubarb pie
strawberry rhubarb soda syrup
strawberry-rhubarb crumble
strawberry-rhubarb pie, improved
vidalia onion soup with wild rice
First published May 21, 2012 on smittenkitchen.com |
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