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Recipes
asparagus and egg salad with walnuts and mint
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sweet potato tacos
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luxe butterscotch pudding
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quick, essential stovetop mac-and-cheese
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korean braised short ribs
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slow-roasted sweet potatoes
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chocolate peanut butter cup cookies
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stromboli
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sheet pan meatballs with crispy turmeric chickpeas
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split pea soup
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First published January 9, 2018 on smittenkitchen.com |
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