• a really great pot of chickpeas
  • bacon, egg and leek risotto
  • baked chickpeas with pita chips and yogurt
  • barley risotto with beans and greens
  • beef, leek and barley soup
  • black bean pumpkin soup
  • black bean soup + toasted cumin seed crema
  • broccoli rubble farro salad
  • cannellini aglio e olio
  • carrot and white bean burgers
  • chana masala
  • chard and white bean stew
  • chickpea and kale shakshuka
  • chickpea salad with roasted red peppers
  • classic grilled cheese + cream of tomato soup
  • cozy cabbage and farro soup
  • crisped chickpeas with herbs and garlic yogurt
  • crispy rice and egg bowl with ginger-scallion vinaigrette
  • ethereally smooth hummus
  • everyday yellow dal
  • falafel
  • ginger fried rice
  • lentil and chickpea salad with feta and tahini
  • lentil soup with sausage, chard and garlic
  • mushroom and farro soup
  • one-pan farro with tomatoes
  • pasta and white beans with garlic-rosemary oil
  • pearl couscous with olives and roasted tomatoes
  • pizza beans
  • punjabi-style black lentils
  • quick pasta and chickpeas
  • red bean and green grain taco bowl
  • red kidney bean curry
  • smashed chickpea salad
  • spinach and chickpeas
  • stuck-pot rice with lentils and yogurt
  • three-bean chili
  • tomato sauce with onion and butter
  • vidalia onion soup with wild rice
  • white bean soup with crispy kale