• avocado cup salads, two ways
  • broccoli parmesan fritters
  • broccoli slaw
  • butternut squash salad with farro and pepitas
  • cauliflower slaw
  • cauliflower-feta fritters with pomegranate
  • cold noodles with miso, lime and ginger
  • corn, cheddar and scallion strata
  • cranberry-walnut chicken salad
  • egg salad with pickled celery and coarse dijon
  • fall-toush salad
  • herbed tomato and roasted garlic tart
  • japanese vegetable pancakes
  • kale and quinoa salad with ricotta salata
  • lentil and chickpea salad with feta and tahini
  • miso sweet potato and broccoli bowl
  • nancy’s chopped salad
  • potato and broccolini frittata
  • silky cauliflower soup
  • smashed chickpea salad
  • smoked whitefish dip with horseradish
  • spinach and cheese strata
  • spinach sheet pan quiche
  • takeout-style sesame noodles with cucumber
  • warm lentil and potato salad
  • winter squash pancakes with crispy sage and brown butter
  • zucchini fritters
  • zucchini, ham and ricotta fritters