• asparagus, artichoke and shiitake risotto
  • bacon, egg and leek risotto
  • barley risotto with beans and greens
  • barley, corn and haricot vert salad
  • beef, leek and barley soup
  • bulgur salad with chickpeas and red peppers
  • butternut squash salad with farro and pepitas
  • crusty baked cauliflower and farro
  • ginger fried rice
  • kale and quinoa salad with ricotta salata
  • lemon risotto
  • mediterranean eggplant and barley salad
  • miso sweet potato and broccoli bowl
  • mushroom and barley pie
  • mushroom and farro soup
  • one-pan farro with tomatoes
  • pearl couscous with olives and roasted tomatoes
  • red bean and green grain taco bowl
  • rice-stuffed tomatoes
  • risotto al barolo + green crostini
  • stuck-pot rice with lentils and yogurt
  • vidalia onion soup with wild rice
  • zucchini rice and cheese gratin
  • zucchini, tomato and rice gratin