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luxe butterscotch pudding
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korean braised short ribs
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small batch tiramisu
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broken pasta with pork ragu
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garlic wine and butter steamed clams
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white russian
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oven-braised beef with tomatoes and garlic
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mushroom marsala pasta bake
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dijon and cognac beef stew
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rice-stuffed tomatoes
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First published August 19, 2013 on smittenkitchen.com |
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