• a really great pot of chickpeas
  • artichoke, cranberry bean and arugula salad
  • baked chickpeas with pita chips and yogurt
  • barley risotto with beans and greens
  • black bean confetti salad
  • black bean pumpkin soup
  • black bean soup + toasted cumin seed crema
  • bulgur salad with chickpeas and red peppers
  • burrata with lentils and basil vinaigrette
  • carrot soup with tahini and crisped chickpeas
  • cauliflower, bean and feta salad
  • chana masala
  • chard and white bean stew
  • chicken chili
  • chickpea salad with roasted red peppers
  • chopped salad with feta, lime and mint
  • corn chowder with chile, lime and cotija
  • crisp black bean tacos with feta and slaw
  • cubed, hacked caprese
  • curried lentils and sweet potatoes
  • ethereally smooth hummus
  • everyday yellow dal
  • fideos with favas and red peppers
  • four cool things plus white bean stew
  • gazpacho salad
  • hibernation fare
  • hot and smoky baked beans
  • lentil and chickpea salad with feta and tahini
  • lentil soup with sausage, chard and garlic
  • pancetta, white bean and chard pot pies
  • parmesan broth with kale and white beans
  • pasta and white beans with garlic-rosemary oil
  • pasta with favas, tomatoes and sausage
  • paula wolfert’s hummus
  • recipes from a cumin junkie
  • red bean and green grain taco bowl
  • red bean chili
  • red kidney bean curry
  • roasted leek and white bean galettes
  • smashed chickpea salad
  • spicy squash salad with lentils and goat cheese
  • spinach and chickpeas
  • spinach quiche
  • spring panzanella
  • spring vegetable stew
  • squash and chickpea moroccan stew
  • stewed lentils and tomatoes
  • stuck-pot rice with lentils and yogurt
  • summer succotash with bacon and croutons
  • taco torte
  • three-bean chili
  • vegetarian cassoulet
  • warm butternut squash and chickpea salad
  • warm lentil and potato salad
  • white bean roasted red pepper dip