• artichoke-olive crostini
  • asparagus with almonds and yogurt dressing
  • asparagus-stuffed eggs
  • avocado cup salads, two ways
  • baked chicken meatballs
  • broiled mussels
  • burst tomato galette with corn and zucchini
  • butternut squash and caramelized onion galette
  • caesar salad deviled eggs
  • caponata
  • cauliflower-feta fritters with pomegranate
  • cheese straws
  • creamed mushrooms on chive butter toast
  • creamy white polenta with mushrooms
  • crisp rosemary flatbread
  • crispy frizzled artichokes
  • crushed peas with smoky sesame dressing
  • feta salsa
  • feta tapenade tarte soleil
  • flatbreads with honey, thyme and sea salt
  • fromage fort
  • garlic butter roasted mushrooms
  • garlicky party bread with cheese and herbs
  • gougères + stuffed mushrooms
  • grilled bacon salad with arugula and balsamic
  • grilled eggplant with caponata salsa
  • herbed summer squash and potato torte
  • herbed tomato and roasted garlic tart
  • indian-spiced vegetable fritters
  • japanese vegetable pancakes
  • leek toasts with blue cheese
  • marinated eggplant with capers and mint
  • mediterranean baked feta with tomatoes
  • mushroom strudel
  • nancy’s chopped salad
  • onion tart with mustard and fennel
  • parmesan black pepper biscotti
  • parmesan broth with kale and white beans
  • parmesan cream crackers
  • parsley pecorino biscuits
  • parsnip latkes with horseradish and dill
  • pickled cabbage salad
  • pickled carrot sticks
  • pickled garlicky red peppers
  • pickled grapes with cinnamon and black pepper
  • pimento cheese potato bites
  • pizza with bacon, onions and cream
  • potato pancakes, even better
  • pretzel parker house rolls
  • quick zucchini sauté
  • rich homemade ricotta
  • risotto al barolo + green crostini
  • roasted eggplant with tomatoes and mint
  • roasted grape and olive crostini
  • scallion meatballs with soy-ginger glaze
  • shrimp cocktail + artichoke-potato gratin
  • smoked whitefish dip with horseradish
  • spanakopita triangles + then some
  • spelt everything crackers
  • spinach and chickpeas
  • squash toasts with ricotta and cider vinegar
  • sundried tomato stuffed mushrooms
  • taco torte
  • union square cafe’s bar nuts
  • vegetable dumplings
  • walnut pesto
  • warm lentil and potato salad
  • white bean roasted red pepper dip
  • wild mushroom pâté
  • zucchini fritters
  • zucchini latkes
  • zucchini, ham and ricotta fritters