black cookbooks and memoirs

sweet potato salad with pepita dressing

roasted squash and tofu with ginger

white bean soup with crispy kale

stuffed eggplant parmesan

cauliflower and tomato masala with peas

plush coconut cake

cozy cabbage and farro soup

cosmopolitan

falafel

focaccia sandwiches for a crowd

sweet potato tacos

slow-roasted sweet potatoes

sausage and potato roast with arugula

Announcements, Recipes

chocolate olive oil cake

quick pasta and chickpeas

hummus heaped with tomatoes and cucumbers

indian-spiced cauliflower soup

potato pizza, even better

sesame soba and ribboned omelet salad

corn chowder salad

baked chickpeas with pita chips and yogurt

red bean and green grain taco bowl

chocolate and toasted hazelnut milk

strawberry rhubarb crisp bars

garlicky party bread with cheese and herbs

homemade dulce de leche

warm lentil and potato salad

grilled bacon salad with arugula and balsamic

yogurt panna cotta with walnuts and honey

lentil soup with sausage, chard and garlic

carrot soup with tahini and crisped chickpeas

butternut squash salad with farro and pepitas

pasta with garlicky broccoli rabe

carrot soup with miso and sesame

red kidney bean curry

squash and chickpea moroccan stew

rigatoni with eggplant purée

homemade barbecue sauce

First published August 7, 2006 on smittenkitchen.com | ©2009–2020 Smitten Kitchen. Proudly powered by WordPress. Hosted by Pressable.