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kale
Recipes
baked kale chips
Recipes
kale salad with pecorino and walnuts
Recipes
kale and quinoa salad with ricotta salata
Recipes
kale and caramelized onion stuffing
Recipes
parmesan broth with kale and white beans
Recipes
twice-baked potatoes with kale
Recipes
potato knish, two ways
Recipes
potato scallion and kale cakes
Recipes
japanese vegetable pancakes
Recipes
mushrooms and greens with toast
Recipes
chard and white bean stew
Recipes
pasta salad with roasted carrots and sunflower seed dressing
Recipes
greens, orzo and meatball soup
Recipes
not your mama’s coleslaw
Recipes
double chocolate banana bread
Recipes
focaccia sandwiches for a crowd
Recipes
quick, essential stovetop mac-and-cheese
Recipes
pizza beans (cookbook preview!)
Recipes
rice-stuffed tomatoes
Recipes
six oddities + one apple glory
Announcements, Recipes
pecan sticky buns + news!
Recipes, Tips
brussels sprouts, apple and pomegranate salad
Recipes
baked potatoes with wild mushroom ragù
Recipes
date, feta and red cabbage salad
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spaghetti with swiss chard and garlic chips
Recipes
cabbage and mushroom galette
Recipes
rum campari punch
Recipes
liège waffles
Recipes
barley risotto with beans and greens
Recipes
zucchini parmesan crisps
Recipes
pear and hazelnut muffins
Recipes
asparagus-stuffed eggs
Recipes
avocado cup salads, two ways
Announcements, Recipes
apple cider caramels + the book is here!
Recipes
gnocchi in tomato broth + more book tour
Recipes
cauliflower cheese
Recipes
squash toasts with ricotta and cider vinegar
Recipes
picnic pink lemonade
Recipes
the perfect manhattan
Recipes
twinkie bundt
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spaetzle
Recipes
blackberry and coconut macaroon tart
Recipes
apple cider sangria
Recipes
broken pasta with pork ragu
Recipes
chicken wonton soup
Recipes
almond horn cookies
Recipes
a really great pot of chickpeas
Recipes
tall, fluffy buttermilk pancakes
Recipes
green beans with almond pesto
Recipes
potato pizza, even better
Recipes
chicken chili
Recipes
pink lemonade popsicles
Recipes
ramp pizza
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carrot tahini muffins
Recipes
potato and broccolini frittata
Recipes
swiss chard pancakes
Recipes
potato kugel
Recipes
split pea soup
Recipes
warm lentil and potato salad
Recipes
ugly but good cookies
Recipes
belgian brownie cakelets
Recipes
tomato-glazed meatloaves with brown butter mashed potatoes
Recipes
punjabi-style black lentils
Recipes
crispy tortellini with peas and prosciutto
Recipes
easy drop berry shortcakes
Recipes
raspberry coconut macaroons
Recipes
wild mushroom pâté
Recipes
watermelon cucumber salad
Recipes
burrata with lentils and basil vinaigrette
Recipes
angel hair pasta with raw tomato sauce
Recipes
caponata
Recipes
sweet potato tacos
Recipes
union square cafe’s bar nuts
Recipes
apricot pistachio squares
Recipes
shaved asparagus frittata
Recipes
my ultimate chicken noodle soup
Recipes
the consummate chocolate chip cookie, revisited
Recipes
cheese blintz
Recipes
chocolate hazelnut linzer hearts
Recipes
cornmeal-fried pork chops + smashed potatoes
Recipes
three-bean chili
Recipes
lentil and chickpea salad with feta and tahini
Recipes
churros
Recipes
piri piri chicken
Recipes
mushroom marsala pasta bake
Recipes
small batch tiramisu
Recipes
frico grilled cheese sandwiches
Recipes
linguine and clams
Recipes
ice cream cake roll
Recipes
bakery-style butter cookies + the new book is here!
Recipes
cauliflower slaw
Recipes
chocolate peanut butter icebox cake
Recipes
lentil soup with sausage, chard and garlic
Recipes
pancetta, white bean and chard pot pies
Recipes
apple strudel
Recipes
jelly doughnuts
Recipes
peaches and cream bunny cake
Recipes
triple coconut cream pie
Recipes
fig newtons
First published April 11, 2018 on smittenkitchen.com |
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