baked kale chips

kale salad with pecorino and walnuts

kale and quinoa salad with ricotta salata

kale and caramelized onion stuffing

twice-baked potatoes with kale

parmesan broth with kale and white beans

potato scallion and kale cakes

potato knish, two ways

japanese vegetable pancakes

pasta salad with roasted carrots and sunflower seed dressing

chard and white bean stew

mushrooms and greens with toast

not your mama’s coleslaw

double chocolate banana bread

greens, orzo and meatball soup

focaccia sandwiches for a crowd

six oddities + one apple glory

spaghetti with swiss chard and garlic chips

rice-stuffed tomatoes

pizza beans (cookbook preview!)

quick, essential stovetop mac-and-cheese

brussels sprouts, apple and pomegranate salad

Announcements, Recipes

pecan sticky buns + news!

baked potatoes with wild mushroom ragù

cabbage and mushroom galette

crispy spinach pizza

date, feta and red cabbage salad

rum campari punch

liège waffles

drop cornbread biscuits

ramp pizza

pink lemonade popsicles

twinkie bundt

picnic pink lemonade

apple cider sangria

angel hair pasta with raw tomato sauce

watermelon cucumber salad

blackberry and coconut macaroon tart

the perfect manhattan

shaved asparagus frittata

ugly but good cookies

Announcements, Recipes

apple cider caramels + the book is here!

zucchini parmesan crisps

caponata

asparagus-stuffed eggs

avocado cup salads, two ways

potato kugel

cauliflower cheese

a really great pot of chickpeas

raspberry coconut macaroons

easy drop berry shortcakes

burrata with lentils and basil vinaigrette

pear and hazelnut muffins

union square cafe’s bar nuts

chicken chili

gnocchi in tomato broth + more book tour

split pea soup

barley risotto with beans and greens

spaetzle

apricot pistachio squares

flapjacks

potato and broccolini frittata

crispy tortellini with peas and prosciutto

green beans with almond pesto

almond horn cookies

swiss chard pancakes

tomato-glazed meatloaves with brown butter mashed potatoes

my ultimate chicken noodle soup

broken pasta with pork ragu

potato pizza, even better

chicken wonton soup

sweet potato tacos

wild mushroom pâté

tall, fluffy buttermilk pancakes

carrot tahini muffins

cabbage and mushroom “lasagna”

roberta’s roasted garlic caesar salad

squash toasts with ricotta and cider vinegar

warm lentil and potato salad

cozy cabbage and farro soup

punjabi-style black lentils

candy pork

belgian brownie cakelets

lentil and chickpea salad with feta and tahini

cornmeal-fried pork chops + smashed potatoes

churros

frico grilled cheese sandwiches

cauliflower slaw

small batch tiramisu

cheese blintz

linguine and clams

ice cream cake roll

three-bean chili

chocolate peanut butter icebox cake

lentil soup with sausage, chard and garlic

mushroom marsala pasta bake

chocolate caramel tart

piri piri chicken

perfect meatballs and spaghetti

jelly doughnuts

peaches and cream bunny cake

pancetta, white bean and chard pot pies

triple coconut cream pie

layered mocha cheesecake

apple strudel

First published April 11, 2018 on smittenkitchen.com | ©2009–2019 Smitten Kitchen. Powered by WordPress.com VIP