baked kale chips

kale salad with pecorino and walnuts

kale and quinoa salad with ricotta salata

kale and caramelized onion stuffing

twice-baked potatoes with kale

parmesan broth with kale and white beans

potato scallion and kale cakes

potato knish, two ways

japanese vegetable pancakes

mushrooms and greens with toast

chard and white bean stew

pasta salad with roasted carrots and sunflower seed dressing

not your mama’s coleslaw

double chocolate banana bread

greens, orzo and meatball soup

focaccia sandwiches for a crowd

six oddities + one apple glory

rice-stuffed tomatoes

quick, essential stovetop mac-and-cheese

pizza beans (cookbook preview!)

Announcements, Recipes

pecan sticky buns + news!

brussels sprouts, apple and pomegranate salad

cabbage and mushroom galette

baked potatoes with wild mushroom ragù

crispy spinach pizza

date, feta and red cabbage salad

spaghetti with swiss chard and garlic chips

rum campari punch

liège waffles

drop cornbread biscuits

blackberry and coconut macaroon tart

ramp pizza

pink lemonade popsicles

asparagus-stuffed eggs

wild mushroom pâté

twinkie bundt

ugly but good cookies

belgian brownie cakelets

picnic pink lemonade

easy drop berry shortcakes

a really great pot of chickpeas

potato pizza, even better

caponata

broken pasta with pork ragu

swiss chard pancakes

avocado cup salads, two ways

barley risotto with beans and greens

gnocchi in tomato broth + more book tour

apple cider sangria

green beans with almond pesto

angel hair pasta with raw tomato sauce

squash toasts with ricotta and cider vinegar

chicken wonton soup

split pea soup

punjabi-style black lentils

spaetzle

crispy tortellini with peas and prosciutto

tomato-glazed meatloaves with brown butter mashed potatoes

carrot tahini muffins

cauliflower cheese

warm lentil and potato salad

sweet potato tacos

union square cafe’s bar nuts

pear and hazelnut muffins

raspberry coconut macaroons

Announcements, Recipes

apple cider caramels + the book is here!

watermelon cucumber salad

zucchini parmesan crisps

burrata with lentils and basil vinaigrette

my ultimate chicken noodle soup

apricot pistachio squares

flapjacks

the perfect manhattan

potato kugel

roberta’s roasted garlic caesar salad

shaved asparagus frittata

almond horn cookies

candy pork

chicken chili

tall, fluffy buttermilk pancakes

cabbage and mushroom “lasagna”

potato and broccolini frittata

lentil and chickpea salad with feta and tahini

cornmeal-fried pork chops + smashed potatoes

churros

frico grilled cheese sandwiches

cheese blintz

linguine and clams

ice cream cake roll

chocolate peanut butter icebox cake

three-bean chili

cauliflower slaw

mushroom marsala pasta bake

piri piri chicken

small batch tiramisu

lentil soup with sausage, chard and garlic

chocolate caramel tart

peaches and cream bunny cake

pancetta, white bean and chard pot pies

apple strudel

layered mocha cheesecake

triple coconut cream pie

jelly doughnuts

First published December 11, 2014 on smittenkitchen.com | ©2009–2018 Smitten Kitchen. Powered by WordPress.com VIP