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galette
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any-kind-of-fruit galette
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blackberry cheesecake galette
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blue and red berry ricotta galette
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burst tomato galette with corn and zucchini
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zucchini and ricotta galette
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nectarine galette
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butternut squash and caramelized onion galette
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baked brie with balsamic red onions
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vanilla custard slices
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potato and leek gratin
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collard greens with cornmeal dumplings
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corn salad with chile and lime
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crispy oven pulled pork
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exceptional grilled chicken
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baked buffalo wings
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cozy cabbage and farro soup
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cabbage and mushroom “lasagna”
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roberta’s roasted garlic caesar salad
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candy pork
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focaccia sandwiches for a crowd
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minimalist barbecue sauce
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corn fritters
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grilled zucchini ribbons with pesto and white beans
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garlic lime steak and noodle salad
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slow-roasted sweet potatoes
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banana oat weekday pancakes
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split pea soup
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broccoli pizza
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chocolate dutch baby
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chicken wonton soup
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spinach sheet pan quiche
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brussels sprouts, apple and pomegranate salad
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roasted cauliflower with pumpkin seeds, brown butter and lime
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broken pasta with pork ragu
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winter squash pancakes with crispy sage and brown butter
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plum squares with marzipan crumble
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peach melba popsicles
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summer squash pizza
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peaches and cream bunny cake
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almond rhubarb picnic bars
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apricot hazelnut brown butter hamantaschen
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miso black sesame caramel corn
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chicken chili
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apple cider sangria
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chocolate peanut and pretzel brittle
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baked potatoes with wild mushroom ragù
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salted peanut butter cookies
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the broccoli roast
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zucchini rice and cheese gratin
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frozen hot chocolate
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green beans with almond pesto
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oven ribs, even better
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strawberry cornmeal griddle cakes
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oven-braised beef with tomatoes and garlic
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chocolate oat crumble
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my ultimate chicken noodle soup
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squash toasts with ricotta and cider vinegar
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homemade harissa
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fall-toush salad
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herbed tomato and roasted garlic tart
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corn, cheddar and scallion strata
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blueberry crumb cake
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sticky sesame chicken wings
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perfect, uncluttered chicken stock
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apple slab pie
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baked pasta with broccoli rabe and sausage
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pink lemonade popsicles
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peach and pecan sandy crumble
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apple cider caramels
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apple mosaic tart with salted caramel
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pancetta, white bean and chard pot pies
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vanilla custards with roasted blueberries
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leek, chard and corn flatbread
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zucchini, tomato and rice gratin
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zucchini bread pancakes
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chopped salad with feta, lime and mint
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buckwheat baby with salted caramel syrup
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pear cranberry and gingersnap crumble
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cumin seed roasted cauliflower with yogurt
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naked tomato sauce
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blueberry yogurt multigrain pancakes
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leek toasts with blue cheese
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spicy squash salad with lentils and goat cheese
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spiced applesauce cake
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apple and cheddar scones
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fresh tomato sauce
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sweet and smoky oven spareribs
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sour cherry pie with almond crumble
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strawberry-rhubarb pie, improved
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monkey bread with cream cheese glaze
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creamed mushrooms on chive butter toast
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moroccan-spiced spaghetti squash
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silky, decadent old-school chocolate mousse
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apple cider doughnuts
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breakfast apple granola crisp
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spanakopita triangles + then some
Thanksgiving Ideas
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meatballs and spaghetti
Pumpkin and Other Winter Squash Recipes
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bourbon peach hand pies
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napa cabbage salad with buttermilk dressing
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caramelized shallots
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three from the files
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q&a vol. III
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q&a: special thanksgiving edition
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simplest apple tart
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mom’s chocolate chip meringues
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latticed and loony
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spinach quiche
First published October 23, 2006 on smittenkitchen.com |
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