leek, ham and cheese egg bake

Leek, Ham and Cheese Egg Bake One big note, as I failed on this both times so do as I say and not as I did, is to Beware The Weep. Eggs baked too long can emit a watery run-off, which I, a non-food-scientist so feel free to chime and correct/clarify, understand comes from proteins … Continue reading leek, ham and cheese egg bake