pasta and fried zucchini salad

Pasta and Fried Zucchini Salad Adapted, barely, from Plenty by Yotam Ottolenghi Serves 4 Salt and black pepper 2/3 cup sunflower or safflower oil, or any type of oil you like for deep-frying 3 medium zucchini, cut into 1/4-inch-thick slices Salt 1 1/2 tablespoons red wine vinegar 3/4 cup frozen edamame or peas, fresh or … Continue reading pasta and fried zucchini salad