whole-grain cinnamon swirl bread

Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. No need … Continue reading whole-grain cinnamon swirl bread