blood orange olive oil cake

Blood Orange Olive Oil Cake Adapted from A Good Appetite Butter for greasing pan 3 blood oranges 1 cup (200 grams or 7 ounces) sugar Scant 1/2 cup (118 ml) buttermilk or plain yogurt 3 large eggs 2/3 cup (156 ml) extra virgin olive oil 1 3/4 cups (219 grams or 7 3/4 ounces) all-purpose … Continue reading blood orange olive oil cake