thick, chewy granola bars

Thick, Chewy Granola Bars Adapted from King Arthur Flour This is probably the most flexible recipe I’ve posted. When it comes to granola, what you’re looking for is a basic proportion of chunky (nuts, dried fruit) to sticky (syrups, sugar, butter or oils) and from there, you can really go to town. The vanilla is … Continue reading thick, chewy granola bars