Roasted Tomatoes and Cipollini Serves four as a small dish, two as a main 1 pound cipollini onions 1 pound small Roma or large cherry tomatoes 1/4 cup olive oil Coarse salt 4 slices of country or ciabatta bread, one-inch thick 1 15-ounce can of white beans, drained and rinsed or 1 1/2 cups cooked … Continue reading roasted tomatoes and cipollini