Light Brioche Burger Buns Adapted from Comme Ça restaurant in Los Angeles, via the New York Times Go! Make these! What are you waiting for? Makes 8 4 to 5-inch burger buns 3 tablespoons warm milk 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs 3 cups bread flour 1/3 cup all-purpose … Continue reading light brioche burger buns